Check out the latest podcast from FoodPrint featuring Animal Outlook's Cheryl Leahy.
In the new episode of #WhatYoureEating, we explore three controversial foods — veal, foie gras and octopus — and explore the ethical issues behind them. Does your right to enjoy a fancy or delicious meal trump the right of an animal to not experience extreme cruelty? 🐄🦆🐙 Listen to the full episode, featuring Daisy Freund of ASPCA, Cheryl Leahy of Animal Outlook and Elena Lara of Compassion in World Farming: https://lnkd.in/e7MWPPK5