ACG Portland

Last year was so fun, we're back for the 2nd Annual Bocce Ball Tournament! Mark your calendars for Tuesday, August 13th! Held outside on the patio of the 200 Market Building, this event is always great for some sunshine in August and a great way to network with fellow ACG members and their guests. Sign up to play or just come to watch and enjoy some food and drinks in the August sun! Chapter Members: No cost Members of Other Chapters: $35 Non-members: $55 Bocce Ball and Outdoor Social August 13, 2024 200 Market Building Patio 4:00 pm - 6:30 pm Register here: https://lnkd.in/gXevh2jh

What a great ACG Portland breakfast meeting this morning! Thanks to Gary Mortensen for providing us with the history and the continued success story that is Stoller Wine Group. We love celebrating these quickly growing, locally owned and thriving businesses in our Oregon community. Thanks to all of you who were able to join us at the Rose Room. Mark your calendars for our annual bocce ball tournament up next on June 6th!

Please join us for our May ACG Portland event where we welcome Stoller Wine Group President, Gary Mortensen. Under the Stoller Wine Group umbrella, Gary oversees a family-owned portfolio consisting of Stoller Family Estate, Chehalem Winery, Chemistry, Canned Oregon, Stoller Swing, and History. His approach to leadership has earned the Stoller Wine Group a reputation for excellence that consistently places the family of brands on the USA Today 10 Best Tasting Rooms Reader’s Choice poll, Portland Business Journal’s Most Admired Companies, and 2023 Best Winery by Willamette Week’s Best of Portland. Gary was recognized as one of the Portland Business Journal’s 2022 Executives of the Year and Wine Business Monthly’s Top Leaders of 2022. Please register here: https://lnkd.in/gCZ_Ext8 We look forward to seeing you for breakfast on May 21st at the Rose Room in the Moda Center!

What an amazing experience touring Smith Teamaker in SE Portland for our April ACG Portland monthly event! Special shout out to Darren Marshall and his Team for their hospitality, and providing us the chance to peek behind the curtains of this fast growing, locally owned Portland brand. We hope to see you all at our upcoming May breakfast event with FCTG (Forest City Trading Group) at the Rose Room in the Moda Center!

Join ACG Portland for lunch on February 21 at the Porter hotel where we will kick off the year with an economic update from Dr. Michael Wilkerson of ECOnorthwest. Click on link to register. We hope to see you there! https://lnkd.in/degM233G

Join ACG Portland for lunch on February 21 at the Porter hotel where we will kick off the year with an economic update from Dr. Michael Wilkerson of ECOnorthwest. Click on link to register. We hope to see you there! https://lnkd.in/degM233G

2024 ACG Portland Board Strategic Planning Meeting. Thanks to Eric Balentine Caleb Pilling, Tanis Morris, our Executive Director Karen, James Falvey, Olivia Kowalski, Steven Hull, Mick Wilson, and Nick Warren. We’re ready for another amazing year! Excited for our upcoming monthly events this year. For those who aren’t members, join us at an event or apply here to become a member! https://lnkd.in/gwjE2HuN.

Happy Thanksgiving! We are holding our ACG Portland 2023 Holiday Event on December 6th, 2023 at Portland City Grill! Enjoy the lights of the city from the 30th floor of the US Bank Tower while mingling with ACG Members and Guests. Celebrate with a glass of champagne. Bring your spouse, significant other, business associates, and clients. This event is one of our best attended events of the year, hope to see you there! * Heavy Appetizers * Champagne Toast * No host Bar Members/Spouses/Significant Others: $55 Non-Members: $75 Register Here: https://lnkd.in/g4J8uBC9

Please join us for our upcoming ACG Portland October Lunch, "From Customer to CEO" Speaker: Trey Wintrop, CEO, Bob’s Red Mill 11:30 am – 1:00 pm Celebrate Catering Event Venue 15555 Bangy Rd Lake Oswego, OR 97035 Register Here: https://lnkd.in/g_gN4sTp Throughout his 18 years at Bob’s Red Mill, Trey has played an instrumental role at the company, beginning in accounting before rising to CFO and then CEO. During his tenure, he has helped expand the brand into new product categories, including snack and convenience, while maintaining leadership in whole grains, stone-ground flours, hot and cold cereals, and baking mixes. More recently, he’s championed the creation of new forward-looking roles at the company, including a VP of Supply Chain where quality, food safety, and supply intersect, a Sustainability Manager, and a Director of Innovation. He also led the company through several ESOP transactions including the final one in May of 2020 when the company became 100% employee owned. We look forward to seeing you there!

Come join us next Thursday night, September 7th, at 6pm to root on the Hillsboro Hops! We have a Party Suite and some tickets are still available. Guests are invited! For more information and to register, please go to: https://lnkd.in/gTTtZ8YT