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Mambo’s Cheesesteak Grill adds location at Salesforce Tower
Restaurateur Carla McDaniel opened the original Mambo’s Cheesesteak Grill at Indianapolis City Market in 2015.
Restaurateur Carla McDaniel opened the original Mambo’s Cheesesteak Grill at Indianapolis City Market in 2015.
Baristas at the 430 Massachusetts Ave. store this week filed a petition for a union election with the National Labor Relations Board.
Noblesville and Westfield previously approved DORAs in their cities. People in the districts are allowed to purchase alcoholic beverages from approved vendors and carry them outside to be consumed within the district’s boundaries.
Numerous fast food chains have begun exploring the implementation of AI across operations over recent years, with many pointing to possibilities of maximizing speed and cutting costs.
Martha Hoover and Won’t Stop Hospitality Inc. announced Wednesday an investment from North Carolina-based Hargett Hunter Capital Management that is expected to accelerate her goal of opening more restaurants.
Waffle House CEO Joe Rogers III said wage increases will be paid for by higher menu prices. There are more than a dozen Waffle House locations in Indianapolis and surrounding communities.
Big screens and big games guide the business model for Tom’s Watch Bar, a sports-focused bar/restaurant chain expected to open this year in an 11,700-square-foot space at the base of a Circle Centre parking garage.
The Westfield City Council on Monday night heard an introduction of plans to create a designated outdoor refreshment area, or DORA, in the city’s downtown.
Arechiga Restaurant Group is set to open Piedra in Fishers in a 5,000-square-foot space with an outdoor patio area at The Union at Fishers District.
Owner Taki Kastanis cited the inability to “revitalize” the restaurant after the pandemic for the closure. Two other Indianapolis Yolk locations remain in operation.
Chucky-D is a concept launched by three partners who have experience managing Asian restaurants in central Indiana.
Filta Environmental Kitchen Solutions filters customers’ used cooking oil for reuse. It also cleans customers’ fryers and carts off used cooking oil to be recycled into biodiesel fuel.
After closing dozens of restaurants, including one in Indianapolis, the seafood chain has agreed to sell itself to its lenders―giving it a $100 million financing commitment to keep it afloat.
A developer of the shopping center property wanted to allow the Famous Taco restaurant to open there, but a nearby condominium association raised concerns that the business violated the property’s zoning policy.
Restauranteur Henri Najem plans to build the 9,500-square-foot, high-end restaurant near Grand Junction Plaza.
After nine years as a takeout restaurant, downtown’s Subito to add dine-in seating and also join the roster at AMP food hall at 16 Tech.
The coffee giant said revenue dropped 2% in the January-March period as store traffic slowed around the world. It was the first time since 2020 that the company saw a drop in quarterly revenue.
Todd Johnson, co-franchisee with NFL Hall of Famer Derrick Brooks and Wade Kornblith, said he anticipates a reliable stream of customers at the new location.
The burger giant and fast-food bellwether said inflation-weary customers are eating out less often in many big markets.
FortyFive Degrees owner Bill Pritt said he intends for Harrison’s Restaurant, a concept based on “good portions and fair prices,” to open by spring 2025.