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Abra Berens

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Abra Berens

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January 2019


Abra Berens is the chef at Granor Farm and author of Grist: a practical guide to cooking grains, beans, seeds, and legumes and Ruffage:a practical guide to vegetables. Abra strives to make simple, delicious food that celebrates the Midwest. She has been cooking since 2006, from the storied Zingerman's Deli, to chef driven restaurants in Chicago. In 2017, she left her position as Executive Chef at Local Foods to join the Granor team. As the chef at Granor Farm, Abra combines her love of Michigan, cooking vegetables just-pulled from the ground, and sharing them with others around one big table.
Ruffage is her first cookbook and focuses on vegetables-- how to select them, how to store them, how to prepare them along with hundreds of recipe vari
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Average rating: 4.11 · 934 ratings · 202 reviews · 3 distinct worksSimilar authors
Ruffage: A Practical Guide ...

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4.16 avg rating — 504 ratings — published 2019 — 2 editions
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Grist: A Practical Guide to...

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4.02 avg rating — 311 ratings — published 2021 — 2 editions
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Pulp: A Practical Guide to ...

4.13 avg rating — 119 ratings2 editions
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