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Phyllis Entis

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Phyllis Entis

Goodreads Author


Born
in Montreal, Canada
Website

Twitter

Genre

Influences
Louise Penny, Jacqueline Winspear, Sue Grafton, Charles Dickens

Member Since
April 2015





Phyllis Entis is the author of the Damien Dickens Mysteries series, which includes The Green Pearl Caper, The White Russian Caper, The Chocolate Labradoodle Caper, The Gold Dragon Caper and The Blue Moon Caper. Her debut novel, The Green Pearl Caper, was a Library Journal SELF-e Selection. Phyllis is a free-lance writer and retired food safety microbiologist with degrees from McGill University and the University of Toronto. In 2007, ASM Press published her non-fiction book, Food Safety: Old Habits, New Perspectives.

Phyllis lives in Victoria, British Columbia, Canada with her husband and their Australian Cobberdog, Shalom. When she’s not writing, Phyllis usually can be found browsing in the local library, or enjoying her garden.
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Phyllis Entis There are so many, all of them related to food.

I am a retired food-safety microbiologist and active blogger on food safety issues. Several of the 'sig…more
There are so many, all of them related to food.

I am a retired food-safety microbiologist and active blogger on food safety issues. Several of the 'significant' recalls and food poisoning outbreaks over the years would provide grist for my murderous mill. In fact, I used a fictionalized version of one such outbreak/recall situation in The Chocolate Labradoodle Caper.

Most recently, I have been writing about the adulteration of Evanger's dog food with pentobarbital, a sedative and veterinary euthanizing agent. There are enough twists and turns in this story (which is on-going) to form the basis of one of my Capers. Maybe installment #5?

(less)
Phyllis Entis I just typed 'The End' on my first draft. My computer crashed.…moreI just typed 'The End' on my first draft. My computer crashed.(less)
Average rating: 4.39 · 339 ratings · 202 reviews · 16 distinct worksSimilar authors
THE GREEN PEARL CAPER: A DA...

4.32 avg rating — 99 ratings — published 2015 — 2 editions
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The White Russian Caper: A ...

4.21 avg rating — 53 ratings — published 2015 — 4 editions
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The Chocolate Labradoodle C...

4.21 avg rating — 48 ratings — published 2016
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The Gold Dragon Caper (Dami...

4.57 avg rating — 37 ratings
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The Blue Moon Caper (Damien...

4.64 avg rating — 33 ratings
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TAINTED: From Farm Gate to ...

really liked it 4.00 avg rating — 15 ratings — published 2021 — 3 editions
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The Silver Star Caper (A Da...

4.92 avg rating — 12 ratings
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Damien Dickens Mysteries: B...

4.75 avg rating — 12 ratings2 editions
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TOXIC: From Factory to Food...

4.44 avg rating — 9 ratings2 editions
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The Silver Star Caper: A Da...

4.80 avg rating — 5 ratings
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My Pandemic Project

TAINTED. From Farm Gate to Dinner Plate, Fifty Years of Food Safety Failures by Phyllis Entis I'm not alone in feeling as though this year has lasted forever. The only good thing about the limitations on social gatherings has been the added time freed up for writing.

In January 2007, ASM Press released my textbook, Food Safety: Old Habits, New Perspectives.

In January 2020, ASM Press returned the copyright to my thirteen-year old book to me, giving me the green light to revamp, update an Read more of this blog post »
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Published on October 05, 2020 11:00 Tags: food-safety, new-release, non-fiction
THE GREEN PEARL CAPER: A DA... The White Russian Caper: A ... The Chocolate Labradoodle C...
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4.27 avg rating — 200 ratings

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Jane Austen is a tough act to follow. As a writer, I admire Sallianne Hines’ courage in attempting a sequel to Austen’s “Sense and Sensibility.” And as a reader, I applaud Hines’ success in creating a worthy sequel.

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