Nathalie Dupree's Blog

A pot of soup, a loaf of Bread, the Best of Wine, Cheese and Olive Oil, and a Fearless Cook Whenever I can I read the New York Times “Portraits of Grief,” a daily series of personal glimpses of the victims of the September 11 attack on the World Trade Center. I am not aware ...

“You Are Making Your Biscuits Wrong“ By SAM SIFTON Published: July 21, 2011 Hanna Raskin is the restaurant critic for The Seattle Weekly, but in 1998 she was a greenhorn reporter at The Commercial Dispatch in Columbus, Miss. Oprah Winfrey was jobbing around the country that year doing publicity for “Beloved,” a film she had ...

By Bill Daley, Tribune Newspapers Chicago Tribune June 29, 2011 Full article: http://www.chicagotribune.com/feature... Forget the Mason-Dixon line. You know you’ve officially hit the South when biscuits begin turning up on the table. Southern cooks are noted for many foods, from fried chicken to collard greens, but nothing is more iconic in Dixie than a biscuit. ...

From SeriousEats.com Posted by Nick Kindelsperger June 20, 2011 I don’t need much of an excuse to make another version of shrimp and grits. It’s one of my favorite dishes. But I was really interested in this variation from Nathalie Dupree in Cooking with Les Dames D’Escofier. The recipe is not light, as it features ...

Southern Cooking in a Jiffy http://www.ajc.com/lifestyle/southern... By Wendell Brock For the AJC Growing up in the small town of McRae (about three hours southeast of Atlanta), Rebecca Lang learned about Southern cooking at her grandmothers’ apron strings. One granny could whip up a batch of divinity without a recipe and kept a dish of fried ...

Click here to buy Southern Biscuits from Amazon.com! Southern Biscuits features recipes and baking secrets for every biscuit imaginable, including hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. The traditional biscuits in this book encompass a number of types, from beaten biscuits of the Old South ...

Chocolate Pecan Torte Post and Courier By Sarah Bates February 2, 2011 Nathalie Dupree shows you how to make a chocolate pecan torte for your favorite valentine.

Here is a story I wrote many years ago about Kate Almand in 1987, to be exact. I will miss Kate, and I always knew it. She passed on today, January 10, 2011 Grannie Kate’s Biscuits It was a hot night, and the sun was setting later and later each day. Worrying about her grandmother, the ...

by Nathalie Dupree on Saturday, December 4, 2010 at 11:08am The front page story in the NYT today about the death of Elaine Kaufman brought back a swirl of memories of this remarkable woman. But my favorite memory is of the day New Southern Cooking was celebrated in New York. It was a heady day ...

http://www.nathaliedupreeforussenate.... I’m Nathalie Dupree and I’m asking the people of South Carolina to  write in my name as a write-in candidate for the U.S. Senate against Jim DeMint.  I have one goal in this campaign: to cook Jim DeMint’s goose.  First I’ll have to find him, which means searching for him–in Delaware or Alaska, or Florida, or Ohio, or Nevada, ...