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John T. Edge

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John T. Edge


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John T. Edge writes about the American South. The Penguin Press published his latest book, The Potlikker Papers: A Food History of the Modern South, named a best book of 2017 by NPR, Publisher‘s Weekly, and a host of others. Now in paperback, Nashville selected the book as a citywide read for 2018. He is also host of the television show TrueSouth, which airs on the SEC Network and ESPN. Edge is a contributing editor at Garden & Gun and a columnist for the Oxford American. For three years he wrote the monthly “United Taste” column for the New York Times. His magazine and newspaper work has been featured in eleven editions of the Best Food Writing compilation. He has won three James Beard Foundation awards. In 2012, he won Beard’s M.F.K. Fish ...more

Average rating: 3.85 · 3,238 ratings · 409 reviews · 35 distinct worksSimilar authors
The Potlikker Papers

3.81 avg rating — 1,917 ratings — published 2017 — 8 editions
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The Truck Food Cookbook: 15...

3.60 avg rating — 275 ratings — published 2012 — 11 editions
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Southern Belly: The Ultimat...

3.93 avg rating — 125 ratings — published 2002 — 12 editions
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Fried Chicken: An American ...

3.83 avg rating — 122 ratings — published 2004 — 8 editions
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Apple Pie

3.65 avg rating — 95 ratings — published 2004 — 10 editions
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Hamburgers and Fries

3.57 avg rating — 89 ratings — published 2005 — 8 editions
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A Gracious Plenty: Recipes ...

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4.34 avg rating — 59 ratings — published 1999 — 5 editions
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Donuts: An American Passion

3.79 avg rating — 58 ratings — published 2006 — 4 editions
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The New Encyclopedia of Sou...

4.59 avg rating — 32 ratings — published 2007 — 21 editions
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The Larder: Food Studies Me...

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3.65 avg rating — 26 ratings — published 2013 — 4 editions
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More books by John T. Edge…

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