Waiters used to tell you which dishes they love. Now, some will tell you which they hate
Cooking is like code-breaking: for the best results, chuck everything at it
The sustainability-driven superchef grows most of his restaurants’ produce on his farmstead in the Lake District, which this summer is offering a tasty peek behind the scenes at its workings
Pan-Mediterranean food served in a beautiful old bank
The classic east Mediterranean pastry can be sampled in all its variety in the UK capital
FT writers reveal their local food fixations — and where to find them at their best
Expensive components glued together with flair
Raise un verre to the mixologists drawing on drinks from around the nation for their creations
Where to shop, eat and visit this midsummer
Open kitchens don’t show the half of it. To find the true heart of any restaurant, follow the smokers
Finally, a chef who understands desserts
Oma could be to Greek food what Dishoom was to British-Indian
Manhattan’s hottest new restaurants are all about the haute cuisine
Around the globe in American-style patties
If The Seahorse and River Exe Café were in Italy, they’d be top of any tourist’s agenda
For the East London actor, it’s all about cafés, culture – and the neighbourhood catwalk
Where the man at the helm of the NGV likes to shop, dine, take in art — and go for a day trip to the nearby wine regions
This Farringdon restaurant is a reviewer’s dream: nothing’s perfect but it makes you think about food
Warmer weather brings these translucent fruit, but their moment in the sun is fleeting. Catch them while you can in these creative takes on the menu at London’s top restaurants
Jesse Burgess and Will Warr have gone viral with their foodie videos. They’re hungry for more
For weary travellers, heaven is a hobbit-sized pub off the A303
Our writer explores the rise of the capital’s most fashionable pint — and the pubs that conjure that all-important ‘Guinnessness’ vibe
My perfect Parisian restaurant is a tobacco-stained canteen with no vegetables
Tabernas that offer colour and history alongside delicious snacks — and are always reassuringly packed with locals
Red Lobster is in trouble but luxury feasts with unlimited steak and champagne are thriving