Where to eat and drink inside Enterprise Center
Blues fans have plenty of great food and drink options at Enterprise Center. While you cheer for the home team, enjoy fried chicken, frozen cocktails and ice cream sandwiches.
The Baked Bear
If you’ve ever dreamed of mixing and matching the right cookie and ice cream flavors to design the perfect ice cream sandwich, The Baked Bear should be at the top of your itinerary. Ordering is a three-step process: choose your cookie flavor (options include chocolate chip and gooey butter cake), choose your ice cream flavor (from flavors such as blackberry crumble or s’mores) and load it up with a range of toppings – even Fruity Pebbles. For an extra soft cookie experience, ask for your sandwich to be warmed up.
The Baked Bear, Portal 5, the bakedbear.com
Brews of the Lou
Located in the Anheuser-Busch Biergarten, Brews of the Lou serves beer from St. Louis breweries Urban Chestnut, 4 Hands, Schlafly and Perennial. Drop by at happy hour (times posted before each game) to claim special discounts.
Brews of the Lou, Portal 25
Chicken Out
This fried chicken joint brands itself as a “faster-casual, chef-driven” restaurant serving up a creative spin on the fried chicken sandwich. Pressure fryers create moist, flavorful chicken breasts for a variety of sandwiches, from spicy Nashville hot chicken to Buffalo chicken. The bestseller is a tried-and-true classic: fried chicken served with pickles and mayo on a bun.
Chicken Out, Portal 17, chickenoutchicken.com
Farmtruk
Farmtruk, a food truck that visits popular spots like Tower Grove Park and 9 Mile Garden, has launched a stand in Enterprise Center focused on farm-to-table comfort food. Farmtruk is best known for its locally sourced, grass-fed beef burgers piled high with toppings like fried onion rings or bacon. They also serves street tacos, nachos and hearty sides like brisket mac ‘n’ cheese.
Farmtruk, Portal 58, farmtrukfoodtruck.com
Hi-Pointe Drive-In
Hi-Pointe Drive-In is known for its smash burgers, and the not-so-secret secret ingredient is the all-Angus beef patty made from chuck, brisket and rib. For vegetarian customers, Hi-Pointe offers the Impossible Burger (which is vegan, kosher and halal). Other options include the Chicago-style hot dog, a Dreamsicle or Strawberry Shortcake Shake or a soda float.
Hi-Pointe Drive-In, Portal 16, hipointedrivein.com
Mission Taco
Mission Taco Joint is a St. Louis favorite, with several locations throughout the city, including the Enterprise Center. With West Coast-style street tacos and St. Louis brews, it’s a quick, on-the-go choice. Menu selections include portabella tacos loaded with wood-fired portabello mushrooms and goat cheese or a burrito stuffed with scrambled eggs and chorizo sausage. There’s plenty of gluten-free and vegan options too.
Mission Taco Joint, Portal 46, missiontacojoint.com
Shake Shack
Shake Shack serves classics, such as hot dogs, burgers and fries, and specializes in rich, creamy milkshakes. Don’t miss out on the Hat Trick Shake, which features vanilla custard blended with chocolate and chocolate chip cookies and topped with cookie crumbles and St. Louis Blues sprinkles – it’s exclusive to the Enterprise Center. If the milkshake isn’t decadent enough, try an apple cider doughnut shake. Guests also rave about Shake Shack’s flavored lemonades (available in mango, hibiscus or strawberry).
Shake Shack, Portal 3, shakeshack.com/home
Sugarfire Smoke House
Sugarfire Smoke House, a popular barbecue joint, features a variety of meat plates (pulled pork, smoked brisket, turkey, sausage or ribs) paired with sides like coleslaw, potato salad or Sugarfire’s twist on hush puppies (spicy hush puppies stuffed with pork belly and served with jalapeño jelly). Try the chicken biscuit: a chicken breast marinated in buttermilk and pickle juice, coated in hot sauce and served on a biscuit slathered in honey butter. Guests also love the Philly brisket cheesesteak and the hearty BLT.
Sugarfire Smoke House, Portal 11, sugarfiresmokehouse.com
Tropical Liqueurs
Tropical Liqueurs is a grown-up slushy experience that serves frozen cocktails made from scratch and uses original recipes. While flavors rotate on a regular basis, there are a few items that keep guests coming back for more frosty treats. Try the Toasted Almond (coffee liqueur and amaretto blended with vanilla ice cream), Tiger Paw (peach schnapps, Bacardi 151 rum, pineapple juice and orange juice), or the Raspberry Lemonade (raspberry liquor, vodka, raspberry purée, lemonade and grenadine).
Tropical Liqueurs, Portal 20, tropsstl.business.site