Pancake
Take It Easy Dutch Baby
With a handful of ingredients and easy cleanup, this brunch favorite only looks like you spent all morning at the stove.
By Molly Baz
Hummingbird Pancakes With Caramelized Pineapple and Pecans
Make Sunday breakfast extra special by caramelizing pineapple in maple syrup and spooning it over banana pancakes inspired by Hummingbird cake.
By Lidey Heuck
The Best Nonstick Pans, Tested and Reviewed
Will the people tired of sticky scrambled eggs please raise their hands.
By Kendra Vaculin, Anna Stockwell, and Wilder Davies
Baked Apple Pancake
Cinnamon and brown sugar bring warm flavor to this puffy, large-format apple pancake.
How to Make Pancakes Without Any Measuring Cups
Any juice cup or mug is all you need to make these simple but delicious pancakes.
By Jarrett Melendez
One-Cup Pancakes
A simple pancake recipe that doesn’t require any measuring tools—any juice cup or mug will do.
By Jessica Elliott Dennison
A Very Dramatic Crepe Cake
For this towering crepe cake, thin crepes are stacked and sandwiched with an easy pastry cream.
By Vallery Lomas
Simple Crepes With Brandy
This easy crepe recipe calls for brandy, but you can substitute any flavorful spirit or liqueur to customize it to your tastes and pantry.
By Judy Kagan and Sarah Kagan
Nut and Sesame Seed Stuffed Pancakes
These soft and chewy pancakes—inspired by atayef and Korean hotteok—are filled with nuts, sesame seeds, tahini, and grape molasses.
By Reem Kassis
icon
27 Pancake Recipes for Sweet (or Savory) Meals Any Time
A short stack might not be enough.
By The Editors of Epicurious
Baghrir (1,000-Hole Pancakes)
These lacy pancakes are cooked only on one side, which gives them an incredibly light and delicate texture.
By Salma Hage
Everyday Pancakes
When you store this batter in the fridge (for up to 2 days!) every day can be pancake day.
By Mark Bittman
Skillet Soufflé Pancake
Everything you love about a cloudlike soufflé, simplified into pancake form. Unlike some soufflé pancakes, this less-fussy version doesn’t require flipping and simply bakes in the oven instead.
By Genevieve Yam
Sour-Cream Pancakes With Sour-Cream Maple Syrup
These sour cream pancakes are just as tender and flavorful as ones made with buttermilk, but the real star is the tangy-sweet sour cream maple syrup.
By Lillian Chou
An Extra-Thick Apple and Cheddar Dutch Baby Is Peak Fall
Make this easy, fruit-studded, cheese-topped meal for breakfast, dinner, or any time you like, as long as apple season is in effect.
By Joe Sevier
Apple-Cheddar Dutch Baby
This dish would be just as welcome on the brunch table as on the dinner table, and I wouldn’t fault you for adding a little maple syrup.
By Jenna Helwig
From Now On, My Pancakes Will Be Masa Pancakes
Earthy sweet, crisp-edged, and with an almost custardy center, chef Alan Delgado’s signature pancakes are familiar, but also something else entirely.
By Joe Sevier
Masa Pancakes
I wanted to try to incorporate masa into as many dishes as I could at Xilonen, and at the time the pancakes were the only menu item that did not include masa. I love the floral notes that fresh masa adds to any dish. In the end, this became one of my favorite dishes at the restaurant. When shopping for gluten-free flour for this brunch recipe, make sure to buy one that lists xanthan gum as one of its ingredients. These are usually indicated as cup-for-cup or one-to-one type flours. The xanthan g.…
By Alan Delgado
Baking With Blueberries? Add a Little Coriander
Mixing a little coriander in with your blueberry desserts or pancakes will make the blueberries taste more, well, blueberry-y. And there’s a scientific reason why.
By Jarrett Melendez
Blue Cornmeal Pancakes With Blueberry Butter
A pinch of coriander wakes up the flavor of the blueberries that are smashed into this compound butter. Slather the mix all over buttermilk-cornmeal pancakes, and you’ll never go back.
By Jesse Tyler Ferguson and Julie Tanous