Candy

These orange beauties with thin, edible skins are a tasty winter treat. Make candied kumquats to garnish any cake.

The technique of candying fruit originated as a food preservation method; it stuck around because it’s delightful.

This peppermint bark is made with not one, but three kinds of chocolate: milk, bittersweet, and white.  It’s a stunning, festive sweet to make for yourself and loved ones during holiday season. 

These caramel candies are a joy to make and give to loved ones. Make the original, then try your hand at orange caramels, espresso caramels, and salted caramels.

This mosaic jello uses gelatina de leche as a base in which colorful cubes of three other gelatin flavors are suspended. If you’re having a birthday party, use small cups instead of a baking dish for individually portioned treats!

The dairy-free secret to this fudge's creaminess? Avocado.

The best thing about this classic sesame-based confection (aside from the fact that it’s so delicious) is how easy it is to make at home.

We can think of lots of uses for the bourbon sugar that coats these pretzel-studded bites: use it to top crème brûlée, stir it into your afternoon tea, or sprinkle it over berries and serve with whipped cream for an easy dessert.

Here, almond butter serves as the primary ingredient in a perfect little bite-size dessert.

Salt and bittersweet chocolate lend a savory, sophisticated edge to this typically saccharine-sweet dessert.

A simmer and soak in sugar syrup glazes kumquats and liquifies their interiors so they taste like delicious shots of marmalade.