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Cake

Crumb Cake Is Better When It’s Mostly Crumb

To make this morning staple the New Jersey way, we’re talking a 1:1 ratio of soft crumb to tender cake.

New Jersey Crumb Cake

New Jersey crumb cake has evolved into a ratio of at least half, if not more, moist crumb topping to cake.

Angel Food Cake With Whipped Chocolate Frosting

Luscious, fluffy whipped cream icing transforms angel cake into an impossibly dreamy dessert.

Texas Sheet Cake

Don’t mess with lush chocolate cake, fudgy frosting, and crunchy toasted pecans. (Who would want to?)

Lemon Chiffon Cake

Lemon-Blueberry Quick Bread

A classic lemon-blueberry bread is a thing of beauty. Plush lemon cake studded with jammy, perfectly suspended blueberries gets coated in a glossy, dripping glaze.

Lemon Pound Cake

With fewer than 10 ingredients and bright flavor, there’s never a wrong time to make this crowd-pleasing dessert.

The Secret to Level Cake Layers? Toothpicks

Build towering multilayer cakes with this stress-free technique.

Smith Island Cake

This Smith Island Cake recipe boasts eight layers of yellow cake covered in a blanket of chocolate ganache.

Flourless Chocolate Cake

This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love.

Chocolate Cupcakes

Buttermilk makes the chocolate cupcakes moist and fluffy, and using oil instead of butter means they keep well.

Moravian Sugar Cake

If a coffee cake and a focaccia had a baby, it would look something like this Moravian sugar cake.

How to Keep Your Rhubarb Cake From Getting Soggy

Rhubarb is juicy, which can spell disaster in a cake. Here’s how to bake one that doesn’t sog out.

Rhubarb Cake

This rhubarb cake recipe keeps things simple and scatters thinly sliced fresh rhubarb on top of the cake

The Best Bundt Pan, Tested and Reviewed

Cake pans are more than just round and square.

Super Easy Vanilla Cupcakes

A swoosh of buttercream is all you need to finish off this easy vanilla cupcake recipe.

This Iconic Louisiana Cake Adds Coconutty Crunch to a Classic Bundt

This favorite from church functions and community gatherings is somewhere between a pound cake and a coffee cake, with loads of toasty coconut on the exterior.
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