Product Reviews

If you love the smooth taste of cold brew, it’s time to invest in a cold-brew maker.

The recipes are better and more interesting.

Conventional and eco-friendly options for everyday messes and crusty cookware.

Carbon steel is a favorite of professional kitchens for good reason: It can sear, roast, and perform as a nonstick all-in-one pan.

Even if you keep your distance from single-use appliances, a good rice cooker may bring you over to the dark side.

Drip, French press, espresso, pour-over, cold brew—you name it, we got it.

Cake pans are more than just round and square.

We seared, fried, and baked our way through a whole range of cast-iron pans to find the best one on the market.

There's almost nothing you can't do with a stainless steel skillet, so why not buy the best one?

You’ll use your chef’s knife more than any other in the kitchen, so you might as well make it a good one.

Why spend all that time chopping when a good food processor can do it for you?

We’ve been recommending the same simple scale for years—because it’s the best.

Will the people tired of sticky scrambled eggs please raise their hands.

We found the best conventional and gooseneck electric kettles on the market, so you can make expert pour-over, full-bodied tea, and more.

Wet, dry, large, and small: Our top choices can suck the air out of just about anything.

Make nut milk, and save a little money too.

We sipped, slurped, and chugged from eight popular glass, ceramic, and stainless steel coffee mugs. Here’s our report.

No leaks allowed.

If it’s been a few years since you shopped for a robot vacuum, forget everything you think you know about these floor-cleaning robots.

Cake pans may seem like they’re all the same, but that isn’t even close to true.