Soy Free
Tomato and Cherry Quinoa With Pistachios
This simple recipe—a seriously good celebration of high summer—deserves the very best tomatoes you can find.
By Mark Diacono
Pasta With No-Cook Cherry Tomato Sauce
This no-cook cherry tomato sauce delivers bold flavor without the high heat—it’s the ideal easy summer pasta recipe.
By Jesse Szewczyk
Cornell-Style Chicken
Cornell chicken is a regional specialty grilled chicken that’s served at every fair, fundraiser, and cookout between the Finger Lakes and the Hudson Valley.
By Alexis deBoschnek
Strawberry Muffins
Studded with fresh strawberries and sprinkled with crunchy sugar, these tender-crumbed strawberry muffins are the best bake to wake up to.
By Zoe Denenberg
Old-Fashioned Raspberry Jam
There are no add-ins or pectin here, just the berries and sugar, which makes for a deeply fruity raspberry jam that tastes like summer.
By Eleanor Topp and Margaret Howard
Strudel di Funghi e Mascarpone (Mushroom Strudel)
A buttery lattice dough enrobes mushrooms, herbs, and speck.
By Anna Francese Gass
Dry Martini
This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink.
By The Editors of Epicurious
Easy Chocolate Frosting
This simple and easy chocolate frosting is deeply chocolaty, fluffy, and swooshable.
By Zoe Denenberg
Chocolate Cupcakes
Buttermilk makes the chocolate cupcakes moist and fluffy, and using oil instead of butter means they keep well.
By Zoe Denenberg
Super Easy Vanilla Cupcakes
A swoosh of buttercream is all you need to finish off this easy vanilla cupcake recipe.
By Amy Sedaris
German Buttercream (Crème Mousseline)
Llike a leveled-up pastry cream enriched with whipped butter, German buttercream is the ideal filling for cakes and pastries.
By Sarah Kieffer
Gluten-Free Pie Crust
Bake this easy recipe into pies and tarts, or use it as a gluten-free alternative to classic sugar cookies.
By Anna Stockwell
How to Cook a Ham
Use a fresh or smoked ham for this easy holiday ham recipe with brown sugar glaze.
By Joe Sevier and Zoe Denenberg
Foolproof Spatchcocked Turkey With Garlic-Thyme Butter
Moist meat, crispy skin—this spatchcocked turkey recipe gives you the best of all worlds.
By Kat Boytsova
Coconut Cream Pie
A toasted coconut infusion is the secret to this boldly flavored cream pie which offers a superior light texture.
By Sam Worley
Blackberry Pie With Lattice Crust
With loads of juicy blackberries and an easy lattice crust, this may just be the world’s most perfect pie.
By Tracey Seaman
Easy Blueberry Cobbler
This easy blueberry cobbler recipe requires just 10 minutes of prep, making it an ideal summer dessert.
By Bill McDonald
Frozen Daiquiri
Ditch the shaker and break out the blender. We’re cooling off with lightning-fast frozen daiquiris.
By James Beard
Stuffed Portobello Mushrooms
A buttery stuffing of sautéed onions, prosciutto, breadcrumbs, and Parmesan brings big flavor to this recipe for portobello mushrooms.
By The Gourmet Test Kitchen
Irish Soda Bread With Raisins
This easy Irish soda bread recipe gets a little tang from buttermilk and pops of concentrated sweetness from dried fruit.
By Anitra Earle