Kid-Friendly
The Best Meal Prep and Delivery Services
Blue Apron, Daily Harvest, and more: We tested the top meal delivery services to find the best options for all budgets, tastes, and dietary needs.
By Kristi Kellogg and Noah Kaufman
The Best Meal Prep and Delivery Services
Blue Apron, Daily Harvest, and more: We tested the top meal delivery services to find the best options for all budgets, tastes, and dietary needs.
By Kristi Kellogg and Noah Kaufman
Frozen Chocolate Bananas
If you’re able to stop making “Arrested Development” jokes long enough, these sweet bites will be the actual talk of your next party.
By Victoria Granof
Super Easy Vanilla Cupcakes
A swoosh of buttercream is all you need to finish off this easy vanilla cupcake recipe.
By Amy Sedaris
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27 Taco Recipes for Tuesdays and Everyday
With these all-star recipes, every day can be taco day.
By Zoe Denenberg
Blondies
Everyone needs an irresistibly buttery back-pocket blondie recipe in their toolbox. This is ours.
By The Epicurious Test Kitchen
Butter Cookies
Remember that tin of Danish butter cookies you used to love? These are better.
By The Gourmet Test Kitchen
Chocolate Pudding Pie
With a creamy chocolate filling and big swooshes of homemade whipped cream, this classic recipe is welcome at any party.
By Melissa Roberts
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37 Bake Sale Ideas That’ll Sell Out In a Snap
Expect crowds to gather around your table.
By Joe Sevier and The Editors of Epicurious
Butternut Squash Soup
Go all-out autumnal with this easy soup recipe that combines roasted butternut squash with fresh ginger and cinnamon.
By Mary Risley
Easy Chocolate Pudding
A dessert that never disappoints, this easy recipe uses a handful of pantry staples and comes together in less than an hour.
By The Gourmet Test Kitchen
Apple Pie Cookies
Get the flavors of fall in the palm of your hand with these adorable bites stuffed with jammy cinnamon-spiced apples.
By Rhoda Boone
Banana Milkshake
Easy, creamy, and dreamy, this banana milkshake gets a dash of warm spice to complement the real fruit flavor.
By Moosewood Collective
Chocolate Malt
Put on your bobby socks and make this old-fashioned chocolate malt with just four ingredients.
By Moosewood Collective
Egg Cream
If you can’t make your way to Manhattan or Brooklyn to get your hands on a classic New York egg cream, here’s your ticket to make this nostalgic fountain drink at home.
By Gina Marie Miraglia Eriquez
Root Beer Float
As much as we love a trip to the ice cream parlor, the best root beer float is the one you make yourself.
By The Gourmet Test Kitchen
How to Make Onigiri, Step by Step
Stuffed with delicious fillings and wrapped in nori, onigiri is an ideal snack.
By Chihiro Tomioka
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13 Vegetarian Tacos That Don’t Skimp on Flavor (or Toppings)
Nothing like a squeeze of lime to propel you out of your dinner rut.
By Zoe Denenberg
How to Make Cinnamon Sugar—And the Absolute Best Ways to Use It
This magic pixie dust brings sweet-spiced flavor to everything it touches.
By Zoe Denenberg
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31 Banana Recipes to Put That Ripe (Or Overripe) Bunch to Work
Start your morning with banana pancakes and end the day with a slice of chocolaty banana cake.
By Zoe Denenberg and The Editors of Epicurious