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Epicurious

After Beef

The Planet on the Plate: Why Epicurious Left Beef Behind

In an effort to encourage more sustainable cooking, we won’t be publishing new beef recipes on Epicurious.

Every Question You Have About Cattle, Climate, and Why Epicurious Is Done With Beef

Epicurious won’t be publishing new beef recipes going forward. But what does that really mean?
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3 Recipes for Making Meatless Meat the Star of Your Cookout

Get the grill going—but leave the beef behind.
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11 Sandwiches, Salads, and More to Pack for a Vegetarian Spring Picnic

Make a checklist: grain salad, green salad, bean salad, dessert—and don't forget the cocktail.

A Vegan Weekend Meal Plan

Recipe inspiration for a long weekend of meatless, dairy-free eating.

Is There Such a Thing as Sustainable Beef?

With factory-farmed cattle responsible for huge greenhouse gas emissions, we wondered if grass-fed beef is a more climate-friendly option. The answer? It's complicated.

How to Ease Into Meatless Eating, According to Cooks Who’ve Actually Done It

Expert tips on combating boredom, getting your protein, and staying full.
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45 Burgers That Aren't Made With Beef

Homemade veggie burgers (and turkey burgers, and lamb burgers) are better than anything you can buy.

Every Question About Sustainable Cooking, Answered by a Climate Change Expert

What does “cooking sustainably” even mean? We asked somebody who knows.