Gourmet

Blend a crisper drawer’s worth of salad greens (romaine, arugula, spinach, watercress, etc.) into this vibrant, surprising soup.

A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.

This sweet-salty flavor combo has centuries of history and is irresistible in any era.

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

Studded with chocolate and with a crisp yet yielding texture, these gluten-free chocolate chip cookies could compete with any classic version.

Use this simple mix of brown-rice flour, tapioca flour, and potato starch as a 1:1 substitute in all your gluten-free baked goods.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

This flourless chocolate cake is rich and densely chocolaty. It’s just the kind of low-effort, high-reward recipe we love.

Adjacent to a piña colada, this tropical cocktail gets a splash of citrusy blue liqueur.

Cool, creamy vanilla panna cotta is the simplest kind of dessert; it only needs a few minutes on the stove, and it sets all on its own in the refrigerator.

We streamlined this ginger beer recipe, using pantry ingredients for a fermented drink that’ll really level up your home bar.

For sick days, long car rides, or to upgrade your home bar, this recipe for DIY ginger ale is easier than you may think.

Pile it on waffles, stir into Greek yogurt, or spoon over cheesecake or crepes: Blueberry compote knows no bounds.

This easy, elegant lemon cake takes 10 minutes to pull together and can be made a day in advance.

Transport yourself to a seaside British pub with this satisfying recipe for beer-battered fish and chips, no airfare required.

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

A fiery legend steeped in American ingenuity, Buffalo wings are always a good idea. 

This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.

The ultimate winter warmer, Irish coffee is satisfying and timeless and requires only four ingredients.