11 Ways to Cook Chicken When You're Bored With Simply Roasting
![A plate of braised chicken on top of yogurt topped with sliced scallions.](https://cdn.statically.io/img/assets.epicurious.com/photos/5ab3cef20f4ab164841eb0d8/16:9/w_320%2Cc_limit/Chicken-Legs-Braised-in-Spiced-Turmeric-Yogurt-09032018.jpg)
- Photo by Alex Lau, Prop Styling by Sophie Strangio, Food Styling by Susie Theodorou1/11
Chicken-Lentil Soup With Jammy Onions
This soup coaxes big flavors from a short ingredient list. Patiently browning the onions and garlic is essential to adding flavor and depth to the finished dish.
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Gochujang-Braised Chicken and Crispy Rice
Gochujang adds deep, savory spice to this braised chicken recipe, which is also flavored with garlic, ginger, mirin, and sesame oil.
- Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson3/11
Arroz Caldo
In this Filipino chicken rice porridge, a combination of medium-grain and sticky rice cooks in freshly made chicken stock until it becomes thick and creamy.
- Photo by Joseph De Leo, Food Styling by Anna Stockwell4/11
Green Curry Vinegar Chicken
Thai green curry paste packs potent flavor into this one-pan, eight-ingredient dinner
- Chelsie Craig5/11
Magic Crispy Chicken
One of our favorite easy ways to cook chicken is coating boneless breasts in toasted panko, then baking them in the oven. It's the ultimate crisp without any fuss.
- Photo by Chelsea Kyle, Food Styling by Laura Rege6/11
Soy-Glazed Chicken With Broccoli
A sweet and gingery soy sauce mixture is used to both braise and glaze skinless, boneless chicken thighs in this quick, kid-friendly dinner.
- Photo by Chelsie Craig, Food Styling by Rebecca Jurkevich7/11
Spicy Chicken Lettuce Wraps
Chicken's more fun when it's spiced well and wrapped in lettuce leaves. Add lots of fresh herbs for a brighter bite.
- Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Claire Saffitz8/11
Yogurt-Braised Chicken Legs With Garlic and Ginger
Here, chicken legs are seared until golden-brown, then slowly braised in gingery yogurt until falling-off-the-bone tender.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone9/11
Spiced Coconut Chicken and Rice
This punched-up chicken-and-rice dish is made in the Instant Pot, and well-flavored with creamy coconut milk, spicy ginger, and fresh lime juice.
- Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson10/11
Herby Chicken Kofta Meatballs
These meatballs—inspired by kofta, the flavor-packed ground meat patties popular throughout the Middle East—are perfect simmered in tomato sauce, served over grains or greens, or packed into pita sandwiches with cucumbers, red onion, mint, and a tangy yogurt sauce.
- Photo by Alex Lau, Food Styling by Susie Theodorou11/11
Sheet-Pan Chicken Meatballs and Charred Broccoli
This dinner comes together on a baking sheet, and the sauce will win over any choosy eater.
Anna Stockwell
Tiffany Hopkins
Anna Stockwell
Anna Stockwell