Recipe Roundup

The Best Tailgating Recipes

These hearty, crowd-pleasing recipes are sure to get you fired up for the game.
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53 Ways to Make Kebabs for Dinner
Fact: meat on sticks taste better than, well, meat not on sticks.
Our 29 Best July Recipes
Our most popular recipes for the month—plus a few staff picks.
18 Types of Peppers and How to Cook With Them
From mellow and sweet to can’t-take-the heat.
Recipes From Bon Appétit’s August 2024 Issue
In the August issue, we’re celebrating the Olympics, cooking all the summer produce, and tailgating like a pro.
$349 vs $28 Shrimp Scampi: Pro Chef & Home Cook Swap Ingredients
Professional chef Frank Proto and home cook Joe are swapping ingredients and hitting the kitchen to make shrimp scampi. We set Joe up with a whopping $349 worth of ingredients for his attempt at Frank's luxury recipe. Meanwhile, a modest $28 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. Will Joe be able to execute the restaurant-quality feast Frank intended to make? Can Frank turn Joe's simple ingredients into a grand seafood feast?
37 Recipes to Put That Extra Heavy Cream to Good Use
Heavy cream is a cheat code for brunches, dinners, and desserts that wow.
These 3 Dressings Will Upgrade Any Salad
Professional chef Adrienne Cheatham demonstrates how to make three dressings that will upgrade any salad: broken, emulsified, and creamy.
17 Jelly and Jam Recipes—Plus Marmalade and More of Our Favorite Preserves
Keep summer’s sweetest fruits around longer with our best jams and jellies.