The 71 Newest Recipes on Epicurious
While Epicurious is already a vast archive of tried-and-true recipes, every month, we add lots more. We’re always testing and retesting our way toward great dinner (and brunch, lunch, happy hour, and dessert) ideas for your table—and we’re always excited to see these recipes come to life in your homes. Below you’ll find the latest and greatest: all of the newest recipes developed by the Epicurious team and our fabulous contributors, plus recipes excerpted from our favorite cookbooks, and brand-new recipes from our colleagues at Bon Appétit. See something you like? Save all of your favorites in the newly revamped Epicurious iOS app.
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Photo by Joseph De Leo, Food Styling by Kaitlin Wayne1/71Mala Xiang Guo (Mala Dry Pot)
Mala dry pot may be hot pot’s soupless cousin, but don’t mistake this lack of soup for lack of flavor. With a flurry of Sichuan peppercorns and dried chiles, this stir-fry turns your leftovers into one of the best meals of the year.
- Photo by Joseph De Leo, Food Styling by Drew Aichele2/71
Maple-Wasabi Wings
This just-published recipe for chicken wings spiced with wasabi and ginger and sweetened with a touch of maple syrup will be a hit at your Super Bowl party.
- Photo by Joseph De Leo, Food Styling by Drew Aichele3/71
Banana Muffins With Brown Sugar Streusel
Yes, you can make bakery-worthy muffins at home. Brown butter, dark brown sugar, and warming spices all serve to enhance the natural sweetness and depth of flavor of really ripe bananas.
- Photo by Joseph De Leo, Food Styling by Judy Haubert4/71
Chicken Fajitas
The key to truly great chicken fajitas? Don’t forget to pat the meat dry before you cook it.
- Photo by Mely Martinez5/71
Sopa de Tortilla
We recently gathered a few of our favorite classic Mexican soup recipes. This beloved bowl is all about the toppings.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne6/71
One-Pot Chicken and Biscuits
This easy chicken and biscuits recipe is made with only one bowl and one skillet.
- Photo by Joseph De Leo, Food Styling by Drew Aichele7/71
Life of the Party
We firmly believe that a good host should offer nonalcoholic drink options. This booze-free batched cocktail is bright, fruity, and subtly bitter.
- Photo by Joseph De Leo, Food Styling by Drew Aichele8/71
Air-Fryer Brussels Sprouts Salad With Spiced Maple Vinaigrette
We regret to inform you that it might be worth getting an air fryer just to make air-fryer brussels sprouts.
- Photo by Dana Gallagher9/71
Sheet-Pan Lemon Poppy Seed Layer Cake
The pastry chef secret to this zingy layer cake? It’s baked in a sheet pan for even, quick-cooking layers.
- Photo by Joseph De Leo, Food Styling by Judy Haubert11/71
Caldo de Frijoles Negros
Amp up your black bean soup with a smoky chipotle purée.
- Photo by Dana Gallagher12/71
Maple Butternut Sheet-Pan Cake
You’ve probably baked with tons of zucchini—but what about butternut squash?
- Photograph by Isa Zapata, Prop Styling by Sean Dooley, Food Styling Emilie Fosnocht13/71
Extra-Saucy Baked Chicken Wings
If you don’t want to fuss with frying on game day, this recipe from our friends at Bon Appétit can help.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne14/71
Cowboy Killer
If you like your drinks a little smoky, it’s time to look into Scotch cocktails like this one from bartender Colin Shearn.
- Photo by Joseph De Leo, Food Styling by Drew Aichele15/71
Lemon Poppy Seed Muffins
Lemon zest, juice, and rich lemon curd add citrusy flavor to these poppy-seed-dotted muffins.
- Photo by Joseph De Leo, Food Styling by Micah Marie Morton16/71
Tacos de Pobre
Stop throwing your potato peels away! They make a fantastic crispy taco filling.
- Photo by Jordan Hughes17/71
Rum Club Daiquiri
In a recent edition her cocktail newsletter, “After Hours,” our digital director named this her favorite variation on the classic daiquiri.
- Photo by Frankie Gaw19/71
Lion’s Head Big Macs
This spin on the traditional lion’s head meatball starred on cookbook author Frankie Gaw’s Lunar New Year menu.
- Photo by Yuki Sugiura20/71
Tonkotsu Ramen
Looking for a weekend project? This ramen recipe is worth the effort.
- Photograph by Isa Zapata, Food Styling by Spencer Richards, Prop Styling by Marina Bevilacqua21/71
Smoky, Spicy Creole Red Beans and Rice
Feel free to make these red beans and rice with smoky sausage, herbs, and spicy Cajun seasoning in advance. They just keep getting better after a day in the fridge.
- Photo by Yuki Sugiura22/71
Piri Kara Soba
Need something to warm your bones? This quick Japanese soup is a winter favorite.
- Photo by Joseph De Leo, Food Styling by Drew Aichele23/71
Morning Glory Muffins
This glorious Morning Glory muffin recipe includes crushed pineapple, shredded carrot, shredded apple, toasted pecans, and coconut.
- Photo by Mely Martinez26/71
Sopa de Fideo
This simple lunchtime soup is beloved by kids and adults alike.
- Photograph by Isa Zapata, Prop Styling by Tim Ferro, Food Styling by Mieko Takahashi27/71
Warm Seven-Layer Skillet Dip
You’re not ready for the Super Bowl until you have a dip plan. This new BA recipe is a guaranteed score.
- Photo by Nassima Rothacker28/71
Chana Dal With Okra and Coconut
The flavors of chana dal, okra, and fresh coconut work wonderfully together in this vegetarian dish.
- Photo by Enrique Olvera & Luis Arellano29/71
Caldo de Pollo
Feeling a little under the weather? This soup will lift your spirits.
- Photo by Jordan Hughes30/71
Palomar Americano
Although the Americano cocktail and the caffeinated drink are two completely different things, this beverage combines the two.
- Photo by Maggie Zhu31/71
Stir-Fried String Beans With Tofu
Here’s a quick vegan dinner from Chinese Homestyle by Maggie Zhu.
- Photo by Joseph De Leo, Food Styling by Micah Marie Morton32/71
Japanese Thirst Killer
This soda fountain drink can be traced back to 1915, but it’s one of our most popular beverage recipes on Epicurious today.
- Photo by Joe Woodhouse33/71
Dark Greens and Noodles With Yogurt
This recipe comes from Home Food, one of our top coookbooks of 2022. To peek at a few more recipes from our favorite cookbooks, check out this gallery.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne34/71
Easy Fried Rice
When you need to use up leftover rice and whatever vegetables are in your crisper, fried rice is the answer. Get the method here.
- Photo by Joseph De Leo, Food Styling by Drew Aichele35/71
Air Fryer Salmon With Sweet Tamarind Glaze
Epi contributor Nik Sharma developed a few new air-fryer recipes this year; if you’ve never tried cooking fish in your air fryer, we highly recommend it.
- Photo by Maggie Zhu36/71
Bang Bang King Oyster Mushrooms
You could put these saucy, gingery mushrooms over noodles, but we’re guessing you’ll devour them too fast for that.
- Photo by Penny De Los Santos37/71
Oaxaca-Style Mushroom and Cheese Quesadillas
These mushroom quesadillas are stellar with homemade corn tortillas, but you can also use store-bought.
- Photo by Joseph De Leo, Food Styling by Judy Haubert38/71
Sopa de Lentejas
Add flavor to your lentil soup with a little diced carrot and celery.
- Photo by Akiko Ida & Pierre Javelle39/71
Kamo Soba
Thinly sliced duck breast flavors this noodle soup.
- Photo by Joseph De Leo, Food Styling by Micah Marie Morton40/71
Vegan Banana Bread With Chocolate and Miso
This eggless banana bread is glazed with a simple gooey oat milk caramel after baking.
- Photo by Angie Mosier41/71
Caldo de Oso
This soup is traditionally made with catfish, though any white fish will work.
- Photo by Jordan Hughes42/71
Modern Medicine
This cocktail riffs on the Penicillin—which itself is a riff on the whiskey sour. A little Aperol gives it citrusy flavor.
- Photography by Isa Zapata, Prop Styling by Dayna Seman, Food Styling by Jesse Szewczyk43/71
Easiest Vanilla Birthday Cake
Sour cream gives this cake an ultra-plush crumb. It just might become your go-to birthday cake recipe.
- Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Gerri K Williams45/71
Cabbage Quiche With Apple-Radish Salad
Here’s a brunch idea from BA: a custardy quiche full of caraway-scented cabbage.
- Photograph by Doaa Elkady, Food Styling by Pearl Jones, Prop Styling by Gözde Eker46/71
Lemon-Poppy Seed Tart
Looking for your next dinner party dessert? This bright and tangy tart is the answer.
- Photo by Joseph De Leo, Food Styling by Drew Aichele47/71
Classic Champurrado
This chocolaty atole is pretty classic; be sure to also try Epi contributor Andrea Aliseda’s black sesame champurrado.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne48/71
Bobby Burns
Winter calls for whiskey cocktails; this scotch-y riff on the manhattan has a touch of Benedictine liqueur for herbal, honeyed, flavor.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne49/71
Oden
This hearty winter stew has a little bit of everything—fried tofu, eggs, fish cake, and boiled potatoes.
- Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker50/71
Masala Skillet Scramble
This cumin-and-jalapeño-flavored take on scrambled eggs will star at your next brunch.
- Photo by Joseph De Leo, Food Styling by Kaitlin Wayne51/71
Brooklyn
This cocktail spawned numerous variations, but for a long time, it was hard to make in the US because one of its central ingredients was unavailable. Times have changed, and you can now try the Brooklyn for yourself.
- Photo by Joseph De Leo, Food Styling by Judy Haubert52/71
Sopa de Lima Yucateca
Lima, or sweet limes, are the key to the citrus flavor of this sunny soup.
- Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker53/71
Gingery Chicken Noodle Soup
This quick chicken soup is made with bone-in chicken thighs, ginger matchsticks, curry powder, and store-bought chicken stock.
- Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker54/71
Sheet-Pan Orange Tofu and Broccoli
A take-out favorite meets sheet-pan dinner in this vegetarian take on orange chicken, featuring extra-firm tofu and a fresh, zingy sauce.
- Photo by Nassima Rothacker55/71
Butternut Squash With Red Lentils and Tamarind
One of our favorite recipes from a recent list of vegetarian Indian options.
- Photo by Akiko Ida & Pierre Javelle56/71
Tonyu Nabe
Don’t toss the broth when you’ve eaten all the meat and veggies from this soy milk hot pot—add rice or cooked noodles to it and enjoy every last drop.
- Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Allison Ritchie57/71
Whipped Cashew-Sambal Sauce With Broccolini
This creamy dairy-free blender sauce is about to become your weeknight dinner secret weapon.
- Photograph by Doaa Elkady, Food Styling by Pearl Jones, Prop Styling by Gözde Eker58/71
Spicy Lemon-Ginger Tonic, Two Ways
Top this spicy, tangy concentrate with hot water to make a steamy, cold-busting elixir, or pour it over ice with sparkling water for a cool refresher.
- Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker59/71
Coconutty Beans and Greens Stew
You might recognize this dish from the cover of Bon Appétit’s February issue. It’s a great way way to fancy up canned beans.
- Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker60/71
Kale Salad With Roasted Tempeh and Mushrooms
The key to a great main dish salad is a deeply savory cooked element, like miso-roasted tempeh and mushrooms.
- Photograph by Doaa Elkady, Food Styling by Pearl Jones, Prop Styling by Gözde Eker61/71
Citrus-Braised Pork With Crispy Shallots
Dinner parties are more successful when the host is not stressed out. That’s reason enough to pick this hands-off slow-simmered pork shoulder as your main dish.
- Photo by Nassima Rothacker62/71
Masala Urad Dal
Serve this rich, thick daal with flatbreads such as naan or chapati.
- Photograph by Doaa Elkady, Food Styling by Pearl Jones, Prop Styling by Gözde Eker63/71
Turmeric-Lime Chicken With Pumpkin Seed Salsa
A spiced lime and yogurt marinade tenderizes and flavors this spatchcocked roast chicken, which is served with a salsa made from onion, poblano peppers, and pepitas roasted alongside the bird.
- Photograph by Isa Zapata, Food Styling by Sean Dooley, Prop Styling by Allison Ritchie64/71
Wedge Salad With Toasted Sesame-Seaweed Ranch
Toasted seaweed snacks and sesame seeds add nutty depth to this salad dressing. Iceberg lettuce is classic, but the dressing is also great as a dip for veggies or drizzled on a slice of pizza.
- Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker65/71
Crispy Salmon With Fennel-Date Salad
Creamy tahini yogurt makes a luscious bed for crispy-skinned salmon.
- Photograph by Doaa Elkady, Food Styling by Pearl Jones, Prop Styling by Gözde Eker66/71
Blood Orange–Rosemary Olive Oil Cake
Make this stunner of a cake to celebrate citrus season.
- Photo by Zachary James Johnston67/71
Asta Collins
This isn’t your standard vodka cocktail—Campari and grapefruit give it a bitter kick.
- Photograph by Isa Zapata, Food Styling by Eliza Mozer68/71
Mango and Greens Smoothie
Our friends at BA recently published a quartet of tempting smoothie recipes. Start here, but don’t miss the blueberry-tahini one, either.
- Photograph by Carl Ostberg, Food Styling by Micah Morton, Prop Styling by Andrea Bonin69/71
Peanut-Butter-Braised Chicken and Greens
Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens dish from chef Gregory Gourdet.
- Photo by Frankie Gaw70/71
Chicken, Fennel, and Apple Guo-Tie
Chicken meets sweet apple and pickled fennel in these juicy dumplings from Frankie Gaw’s cookbook, First Generation, which was one of our top cookbooks of the year.
- Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Gözde Eker71/71
Chocolaty Chai
Gingery masala chai meets hot chocolate in this cozy drink.
Genevieve Yam
Genevieve Yam
Katherine Sacks
Nadia Berenstein