Recipe Roundup
29 Fruit Pies to Celebrate Whatever’s in Season Wherever You Are
These recipes make the most of that pick-your-own haul.
Photo by Isa Zapata, Food Styling by Liberty Fennell
Fruit pies distill the best of every season. In spring, rhubarb pies awake and delight. In summer, your spoon cracks through the lattice crust to swim in luscious peaches or inky blackberries, the sweet rewards of punishingly hot afternoons. In fall, an apple pie in the oven perfumes every room of the house. And winter’s lemon meringue offers a bright, fresh perspective. The Epicurious archive is rich with options, whether you feel like baking with strawberries, cherries, blueberries, or a combo of what your local farmstand or market has on hand. Scroll down for our favorite fruit pies—and get the vanilla ice cream ready.
Maggie Hoffman, formerly the Digital Director of Epicurious, is a freelance editor and writer based in Brooklyn. She is the author of Batch Cocktails: Make-Ahead Drinks for Every Occasion and The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit, both published by Ten Speed Press,... Read more
The Epicurious editorial team develops original recipes, and publishes stories about cooking better, faster, and more creatively, sustainably, and affordably. See our full masthead, here.
