43 Gluten-Free Desserts for Every Occasion
Chocolate chip cookies, blondies, banana bread, carrot cake, chocolate cake, cupcakes—you love them, but you wish they didn’t have the gluten. Never fear: These gluten-free desserts are here to delight you and to be gentle on your tummy, because you’re certainly not the only one with celiac disease and a sweet tooth.
And, by the way, you don’t have to have celiac disease to prefer gluten-free baking. Maybe you have a wheat allergy or you experience uncomfortable symptoms whenever you consume gluten (something that can be referred to as non-celiac gluten hypersensitivity). The point is: If you don’t feel great after eating gluten and want to reduce its consumption or remove it from your diet completely, you should still get to enjoy sweet treats. Life! Live it!
So, from poolside frosé pops to fall-friendly baked apples—which extensive research shows taste best when consumed while wrapped up in a cozy blanket or massive scarf—to eat-them-anytime peanut butter cups, here are our best gluten-free dessert recipes. You deserve them.