Thanksgiving
Pumpkin Roll Deserves a Spot on Your Thanksgiving Dessert Table
Stuffed with cream cheese and nuts, this autumnal roll cake is the multi-dimensional holiday dessert pumpkin pie dreams of becoming.
By Joe Sevier
No One Makes Mashed Potatoes Like My Instant Pot
Pressure-cooking mashed potatoes speeds things up and creates a luscious, creamy texture.
By Jesse Szewczyk
Classic Stuffed Turkey With Old-Fashioned Gravy
Yes, it’s safe. Of course, it’s delicious. And with these tips it’s even easier than you imagined.
By Rick Rodgers
Turkey Jook
This comforting, savory rice porridge is the ideal day-after-Thanksgiving dish.
By Alana Kysar
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31 Leftover Turkey Recipes to Clear Your Overstuffed Fridge
Yesterday was great, but let’s get real: Thanksgiving is all about the leftovers.
By Rick Lewis and The Editors of Epicurious
Thanksgiving in Louisiana Is All About Rice Dressing
This is the ultimate vehicle for sopping up your homemade gravy.
By Vallery Lomas
Molasses Meets Crumble in This Pennsylvania Dutch Classic
Shoofly pie is a sticky-sweet staple of Thanksgivings in Pennsylvania’s Lancaster County.
By Casey Elsass
The Ultimate Thanksgiving Flex Is the Turkey You Cooked on Monday
This make-ahead turkey uses a French technique to keep meat tender, juicy, and ready to serve whenever you need it.
By Jesse Szewczyk
I Can’t Do Thanksgiving Without This Casserole Tote
Carry your casseroles, pies, and sides in style this holiday season.
By Anna Hezel
It’s Not Thanksgiving in Texas Without Funeral Potatoes
This cheesy potato casserole is a permanent piece of my family’s holiday menu.
By Kayla Stewart
Sweet Potato Biscuits With Benne Seeds
Sweet potatoes make for a tender and moist biscuit that is great as a substitute for dinner rolls. The benne seeds add a rich and nutty flavor.
By Erika Council
These Brown ’n Serve Rolls Are Full of Midwestern Charm
Thanksgiving dinner is just better with warm dinner rolls, and this technique lets you do all the work ahead of time.
By Kelly Janke
Yogurt Biscuits
The yogurt in the dough activates the baking soda, just like buttermilk would, helping these yogurt biscuits to rise and making them light and fluffy.
By Erika Council
Creole Rice Dressing
In Louisiana, rice dressing, which combines rice, ground meat, and aromatics, is served alongside turkey and all of the trimmings at Thanksgiving.
By Vallery Lomas
How Long Does Turkey Last in the Fridge?
Leftover Thanksgiving turkey is a great thing to have around—as long as you store it safely.
By Casey Corn
Make-Ahead Dinner Rolls
This homemade version of “brown-and-serve” rolls comes out of the oven hot and steamy, just in time for dinner.
By Kelly Janke
I Can’t Do Thanksgiving Without Extra Sheet Pans
Treat yourself to a fresh set of baking trays before the chaos of holiday cooking sets in.
By Emily Johnson
Make-Ahead Turkey
The secret to a showstopping bird that can be prepared several days in advance without drying out? A parchment paper pouch.
By Jesse Szewczyk
Our Favorite Mashed Potatoes
These perfect mashed potatoes are light and fluffy yet rich and creamy, with just a hint of garlic and thyme.
By Rhoda Boone
Our Favorite Mac and Cheese
Crispy, creamy mac ‘n’ cheese is the ultimate comfort food, ready to grace your weeknight table or holiday spread.
By Rhoda Boone