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Christmas

Smith Island Cake

This Smith Island Cake recipe boasts eight layers of yellow cake covered in a blanket of chocolate ganache.

Moravian Sugar Cake

If a coffee cake and a focaccia had a baby, it would look something like this Moravian sugar cake.

Mayo Biscuits

Putting mayonnaise in the recipe gives you fluffy, craggy, flavorful biscuits that go from bowl to outstretched hand in about 20 minutes.

Green Bean Casserole With Crispy Fried Onions

This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.

Caramel Rolls

Caramel rolls are soft, plush, buttery, cinnamon-y, and drenched in caramel. Here’s my rendition of the Midwestern specialty.

Kringle

The official pastry of Wisconsin has Danish roots. Our homemade kringle recipe is filled with almond paste and cherry jam.

Peanut Butter and Ginger Cookies (PB&Gs)

Good things happen when you combine a childhood classic with chewy crystallized ginger.

Italian Butter Cookies

The freshest Italian butter cookies are the ones you bake at home. This butter cookie recipe gives you delicate almond-scented cookies in your favorite design.

Louisiana Crunch Cake

This Louisiana Crunch Cake recipe uses shredded coconut and granulated sugar to obtain its crunchy exterior—a tasty contrast to the pound-cake-like interior. 

Linzer Cookies

Chicago-Style Caramel-Cheddar Popcorn

In this ode to Garrett Popcorn, I use caramelized honey to give the sweet popcorn a toasted accent and melted butter to coat the cheese popcorn in tangy cheddar powder.

Leg of Lamb With Garlic and Rosemary

This straightforward leg of lamb recipe uses a simple mix of garlic and rosemary to flavor the meat, making a perfect centerpiece for any holiday meal.

Step Aside, Hot Chocolate. Hot Vanilla Is Coming to Town

Laced with a splash of rum and a crown of foam, this milky, malty wonder is ready for the spotlight.

Irish Coffee

The ultimate winter warmer, Irish coffee is satisfying and timeless and requires only four ingredients.

Stack Your Way to Christmas Glory With This No-Roll Bûche de Noël

Half the effort of a classic bûche, but all the festive vibes.

Any Tea or Coffee Shortbread Cookies

Pick any sort of coffee or tea to turn this moreish cookie into a caffeinated treat fit for breakfast or dessert.

Loaf de Noël

This decorated loaf cake delivers all of the drama and trappings of a traditional bûche de Noël with only a fraction of the work.

Herb-Crusted Rack of Lamb

This celebration-worthy rack of lamb recipe yields tender, rosy meat and a beautifully browned crust flavored with fresh herbs and garlic.

Blondies

Everyone needs an irresistibly buttery back-pocket blondie recipe in their toolbox. This is ours.