77 Easy Chicken Recipes: Quick and Tasty Weeknight Meals
These easy chicken recipes make the ideal weeknight meal: quick, simple, and sure to please whomever* you’re feeding.
In this collection we have new recipes for using chicken in everything from tacos to fried rice to hearty salads. Scroll on through to find chicken breast recipes that actually taste good (it’s possible—poaching helps), fun riffs on modern grilled chicken that will be perfect at your next cookout, and the delightfully simple chicken spiedie sandwich—sure to please picky eaters and meat lovers alike.
Tell your mom’s dry chicken casserole recipe bye for now, and read on to find your next quick and easy chicken dinner.
*Well, everyone except vegetarians! Head over here if you need quick vegetarian dinners.
Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson1/77Sheet-Pan Chicken With Tomatoes and Mozzarella
Sheet pan recipes have been everywhere this year, but don't hold that against them. They're popular for a reason, and this Italian-American riff on pizza chicken is sure to please the whole family. Prep a second sheet pan to roast veggies at the same time as the cheesy main dish. With a total time of just 35 minutes, it won't be long until dinner is served.
- Photo by Joseph De Leo, Food Styling by Anna Stockwell2/77
Double-the-Mustard Chicken With Potatoes and Greens
The sweet-tart marinade for this easy chicken recipe starts with Dijon mustard and honey, while whole-grain mustard adds dynamic pops of flavor to the dressing. With roasted potatoes and greens on the side, this delicious meal also happens to be gluten-free.
- Photo by Joseph De Leo, Food Styling by Micah Marie Morton3/77
Crispy Chicken Over Turmeric-Lemon Cabbage and Peas
Silky cabbage serves as a bed for crispy chicken in this easy, one-pan weeknight dinner. Finished in the oven, the chicken gets topped with sweet peas and fresh herbs.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell4/77
Warm Chicken Salad With Asparagus and Creamy Dill Dressing
Dry, cold rotisserie chicken gets a second life in this seasonal warm salad. All you need to do is refresh slices of chicken in a steamer basket along with spring vegetables for an easy one-pot dinner.
- Photo by Alex Lau5/77
One-Skillet Chicken With Buttery Orzo
All you need to make this easy chicken recipe is a single skillet and a handful of tasty ingredients, including leeks, fennel, orzo, white wine, lemon juice, and (of course) chicken.
- Photo by Chelsea Kyle, Food Styling by Kat Boytsova6/77
One-Pan Chicken Drumsticks with Rice and Beans
This customizable one-pan dinner is seasoned with whatever spices you happen to have on hand, injecting a boost of flavor into a bed of rice and beans beneath juicy chicken drumsticks.
- Photo by Alex Lau7/77
Tropi-Cobb Salad
This chicken salad packs a punch. Juicy spiced boneless chicken, ripe mangos, soft avocado, and cherry tomatoes tangle with tender greens. There's so much flavor and texture going on that you hardly need a dressing: just a hit of lime juice, salt, and olive oil. Perfect to bring along as a picnic lunch or serve up as a quick weeknight meal.
- Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Susie Theodorou8/77
Grilled Chicken With Lemon and Thyme
We love this easy chicken recipe because it doesn’t require hours in a marinade to pick up amazing flavor. Lightly charred lemons, thyme, and olives perfectly complement the smoky grilled chicken.
- Photo by Joseph De Leo, Food Styling by Liza Jernow9/77
Spicy Tamarind-Glazed Grilled Chicken Wings
Marinating chicken wings in a base of tamarind purée, fish sauce, brown sugar, crushed red pepper flakes, and cumin, with more brushed on as they grill, gives optimal flavor and just-enough char. Topped with crunchy onion, these wings offer an explosion of flavors, perfect for backyard summer entertaining.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton10/77
Braised Rotisserie Chicken With Bacon, Tomatoes, and Kale
Grocery store rotisserie chicken doesn't have to be eaten plain. Slice it up and braise it in a pot with bacon, tomato, and kale to add a new depth of flavor and ensure extra-juicy chicken.
- Photo by Alex Lau, Prop Styling by Aneta Florczyk, Food Styling by Susie Theodorou11/77
Crispy Turmeric-and-Pepper-Spiced Chicken Wings
If you want extra-crispy wings, start them in a cold oven to allow the fat to render slowly. And don’t throw that infused, flavorful fat away: Pour it off and save it for stir-fries or cooking crispy eggs.
- Photo by Alex Lau, Food Styling by Susie Theodorou12/77
Sheet-Pan Chicken Meatballs and Charred Broccoli
This simple chicken meatball dinner is inspired by grilled Japanese tsukune, but it comes together on a baking sheet. The gingery sauce will win over any choosy eater.
- Photo by Joseph De Leo, Food Styling by Pearl Jones13/77
West Indies Shepherd’s Pie
This shepherd’s pie uses ground chicken and leans toward warming flavors, incorporating bright bursts of the tropics—ginger, habanero chile, lime—as well as aromatic Angostura bitters.
- Photo by Joseph De Leo, Food Styling by Lillian Chou.14/77
Quick Roast Chicken
Want delicious roast chicken in a hurry? We recommend employing a rarely used part of the oven: the floor. The intense heat under your skillet from the oven’s floor quickly cooks the chicken and allows its skin to become remarkably crispy.
- Photo by Laura Murray, Food Styling by Susie Theodorou15/77
Chicken and Rice With Leeks and Salsa Verde
Cooking lots of leeks until they reach jammy tenderness gives this easy one-skillet dinner a concentrated boost of onion-y flavor.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone16/77
Quick Baked Chicken Parmesan
Though you may need someone to pinch you when you cut into one of these flavorful, cheese-covered cutlets, this 22-minute chicken parm recipe isn't a dream. While the breaded chicken finishes simmering in sauce, toss together a quick salad to round out this easy weeknight meal.
- Photo by Laura Murray17/77
Spring Chicken Dinner Salad
Want to know the secret for making skinless chicken breasts that stay juicy? Poach the meat in well-salted water! This simple cooking technique can help you make a variety of healthy chicken breast recipes. To start, we suggest following this one, which walks you through the steps for poaching chicken and combining it with some crunchy, diced veggies and a punchy Dijon vinaigrette.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone18/77
Easy Fried Rice With Chicken and Broccolini
This quick chicken stir-fry is one of the fastest, easiest meals you can make, and a great way to use up leftovers. Our version calls for freshly cooked broccolini, snow peas, edamame, and chicken, but feel free to swap in whatever vegetables you have on hand.
- Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton19/77
Crispy Chicken and Potatoes With Cabbage Slaw
The warm, earthy flavors of cumin-dusted chicken thighs and potatoes elegantly contrast a simple side of cabbage slaw, which brings extra crunch and color to the meal.
- Photo by Chelsea Kyle, Food Styling by Simon Andrews20/77
Ginger-Grilled Chicken and Radishes with Miso-Scallion Dressing
Marinate boneless chicken thighs in a spicy-sweet mixture of ginger beer, rice vinegar, garlic, and fresh ginger before grilling them for your next BBQ. Cut the meat into smaller pieces and serve them on skewers as an appetizer, or pair them with roasted sweet potatoes or a simple balsamic-dressed salad to make a complete meal.
- Photo by Marcus Nilsson, Prop Styling by Amy Wilson, Food Styling by Frances Boswell21/77
Coconut Milk–Braised Chicken
This braised chicken dinner couldn’t be simpler. All you need is a can of coconut milk, some curry paste, whole aromatics, and chicken thighs and drumsticks. It all comes together in one baking dish—no searing or chopping required.
- Photo by Chelsea Kyle, prop and food styling by Ali Nardi22/77
Perfect Pan-Roasted Chicken Thighs
Cooking the thighs skin side down in a cast-iron skillet renders out the fat and crisps the fatty skin up like bacon. Serve with a quick salad of white beans that's studded with briny capers.
- Photo by Alex Lau23/77
Crispy Chicken Thighs With Bacon and Wilted Escarole
Escarole cooked in bacon drippings and a surefire cooking method for crispy chicken thighs are the stars of this one-pan chicken dinner. Finish the plate with a squeeze of lemon and a pinch of pepper flakes, and get ready for your weeknight routine's newest entry.
- Photo by Joseph De Leo, Prop Styling by Megan Hedgpeth, Food Styling by Rebecca Jurkevich24/77
Miso-Butter Roast Chicken With Acorn Squash Panzanella
This chicken is perfect for Thanksgiving—it’s served with a crispy, craggy bread and squash salad that has all the buttery, herby flavor of classic stuffing—but you definitely don’t need to wait for a holiday to make it.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone25/77
Mango-Chutney Chicken With Roasted Carrots And Zucchini
This quick chicken dinner can be tailored to your taste buds. The recipe includes three different variations of seasoning, ranging from mild and mellow to bursting with flavor.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone26/77
Skillet Chicken and Zucchini Enchiladas with Tomatillo Sauce
The key to quick, weeknight-approved enchiladas is all in the skillet. Save extra time by opting for shredded rotisserie chicken in the filling and store-bought green salsa.
- Photo by Chelsie Craig, Food Styling by Rebecca Jurkevich27/77
Grilled Chicken Caesar Sandwiches
A crunchy and refreshing fennel-basil slaw serves as a foil for mustard-slicked boneless chicken thighs, which get deeply charred on the grill for the ultimate summer chicken sandwich.
- Photo by Alex Lau, Prop Styling by Emily Eisen, Food Styling by Susie Theodorou28/77
Chicken Cobb Salad
Bacon does double-duty in this nuanced version of chicken Cobb salad: The crispy slices add flavor and texture, and the rendered fat becomes the base for a warm vinaigrette.
- Photo by Chelsea Kyle, Food Styling by Anna Stockwell29/77
Cheesy Chicken Enchilada Skillet
It's hard to believe that all this cheesy goodness is ready in just 25 minutes, but it's true. Cook your enchiladas on the stove in a skillet, and then finish them off in the oven. For the final touch, add jalapeños, sour cream, and cilantro.
- Brian W. Ferry30/77
Lemony Chicken and Orzo Soup
It's time to update your standard chicken soup. Give it the Greek treatment with lemon juice, orzo, and plenty of fresh dill. You can pull this easy chicken recipe together in less than an hour.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone31/77
Shawarma-Spiced Chicken Pita With Tahini-Yogurt Sauce
This quick-cooking version of the street-food favorite features chicken that’is crisp on the outside yet moist and juicy on the inside. Serve it with tahini-yogurt sauce, dill, and mint.
- Photo by Gabriele Stabile32/77
Caribbean Smothered Chicken With Coconut, Lime, and Chiles
Smothered pork chops may be an iconic soul food specialty, but this recipe proves you can smother anything. All it really means is coating slow-cooked meat with a blanket of saucy aromatics that end up as gravy too.
- Danny Kim33/77
Grilled Chicken with Board Dressing
To infuse even more flavor into your just-grilled chicken, cut it up on a wooden board that's slathered with a mix of fresh herbs and olive oil. Make sure you save some dressing for drizzling on top, too.
- Photo by Hirsheimer & Hamilton34/77
Pan-Roasted Chicken with Harissa Chickpeas
This easy chicken dish incorporates harissa, a deeply flavorful North African chile paste. You'll find some brands are spicier than others, so you might want to start slow.
- Photo by Chelsie Craig, Food Styling by Rebecca Jurkevich35/77
Spicy Chicken Lettuce Wraps
If you're looking for chicken dinner ideas that feel fresh and fun, this not-so-traditional chicken larb recipe is low-investment and high-reward. Plus, everyone likes to wrap things in lettuce!
- Photo by Brian W. Ferry36/77
Skillet Chicken Pot Pie With Butternut Squash
Here's another one of our favorite chicken dinner ideas: pot pie. Rotisserie chicken and store-bought puff pastry make quick work of this comforting pot pie that's stuffed with kale, butternut squash, pearl onions, garlic, and sage.
- Photo by Chelsea Kyle, Prop Styling by Astrid Chastka, Food Styling by Anna Hampton37/77
"Nextover" Chicken Tacos With Quick Refried Beans
Warming pre-cooked shredded chicken chicken in tangy tomatillo salsa and topping it with bright cabbage slaw brings it back to life, and some super-fast, garlicky beans round out the meal.
- Andrew Purcell, food styling by Rhoda Boone38/77
Pretzel-Crusted Chicken Cutlets With Cauliflower Purée and Arugula
A chicken cutlet is just a lean, mean chicken breast—and in this simple recipe, it gets coated with pretzels for an extra-crunchy, extra-salty exterior.
- Photo by Chelsea Kyle, Food Styling by Molly Baz39/77
3-Ingredient Pesto Fried Chicken
The three ingredients you'll need are boneless, skinless chicken thighs, basil pesto, and plain, fine breadcrumbs. Breadcrumbs give you an old-school feel, but panko would work just as well if you prefer.
- Photo by Chelsea Kyle, Food Styling by Katherine Sacks40/77
Fastest Chicken Parm
This easy chicken recipe is a fresh, modern alternative to a time-consuming classic. Instead of pan-frying, it relies on baked chicken breasts. Just stack the ingredients in two stages on a baking sheet and broil. The tomatoes get lightly roasted and the breadcrumbs stay crunchy.
- Ditte Isager41/77
Chicken and Dumplings
One of our favorite old-school chicken recipes, this dish combines tender pulled chicken with a rich and flavorful gravy. That all gets spooned over fluffy ricotta gnocchi. This result? An Italian-inspired take on the ultimate Southern comfort food.
- Photo by Chelsea Kyle, food styling by Rhoda Boone42/77
Quick Chicken Tikka Masala
Yes, you can make your favorite Indian chicken dish in under 30 minutes. Aromatic ginger, garam masala, and turmeric provide a punch of flavor to this delicious version of tikka masala.
- Photo by Chelsea Kyle, Food Styling by Ali Nardi43/77
Sheet-Pan Chicken Saltimbocca with Roasted Potatoes and Crispy Kale
This chicken dish is fancy enough for company but easy enough for a weeknight. It's a complete Italian-inspired meal that only requires two baking sheets, making cleanup a breeze.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone44/77
3-Ingredient Garlic-Herb Grilled Chicken Wings
These garlic chicken wings are a winner from our classic 3-Ingredient Recipes series. Combine garlic and your favorite hardy herbs (like rosemary, thyme, or oregano) for a marinade that's quick and oh-so-delicious on these easy grilled wings. You can marinate the chicken a day ahead if you like.
- Nicole Franzen45/77
Brothy Poached Chicken with Mushrooms and Fresh Chile
Boneless, skinless breasts cook quickly in a simple broth of vinegar and soy sauce. Cooked mushrooms add the meatiness, while a few rings of hot chiles give this restorative soup its kick.
- Photo by Alex Lau46/77
Chicken Milanesa With Maggi Ranch Sauce
Crispy chicken breasts, pounded thin, become a delightful dinner when crusted with panko and sauced with a mix of buttermilk, mayo, crème fraîche, parsley, onion powder, and Maggi seasoning.
- Photo by James Ransom47/77
Chicken Spiedies (Marinated Chicken on a Bun)
One of the best chicken sandwiches around, these dynamite chicken spiedies are literally just marinated chicken served on a super-soft hero roll. You can use either chicken breasts or chicken thighs to make this simple but perfect summer chicken dish.
- Photo by Christopher Testani48/77
Instant Pot Lemon Chicken With Garlic and Olives
The Instant Pot’s sauté function is key here: the chicken thighs get crispy and browned before they finish cooking in a briny, lemony, garlicky stock.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone49/77
3-Ingredient Gochujang Grilled Chicken Wings With Scallion
A quick toss in sweet, not-too-spicy Korean red pepper sauce makes these easy chicken wings irresistible, while sliced scallion adds a fresh finish. The marinade itself is high-impact and low-effort, which is ideal for any weeknight meal.
- Photo by Chelsea Kyle, Food Styling by Rhoda Boone50/77
Spiced Coconut Chicken and Rice
This punched-up chicken-and-rice dish, made in the Instant Pot, is inspired by mulligatawny soup. We love the combination of creamy coconut milk, bright ginger, and fresh lime juice in this recipe.
- Christopher Testani51/77
Cumin and Ancho Chicken
Smoky cumin pairs beautifully with smoky ancho chiles in this earthy take on tacos. This recipe calls for chicken thighs instead of breasts. This makes for great leftovers since thighs stand up better to reheating.
- Lisa Hubbard52/77
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
The secret to the big flavors in this fast dinner is the garlicky spiced oil, which gets rubbed on the chicken, tossed with the garbanzos, and mixed into yogurt for a quick finishing sauce.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Katherine Sacks53/77
Slow-Cooker White Chicken Chili
A classic crockpot chicken recipe, this dish is made in a slow cooker and can be eaten the day you make it (just get it going in the morning) or assembled into ready-to-cook freezer packets that are there when you need them. The result: a fresh, homemade dinner prepped up to 3 months in advance.
- Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Susie Theodorou54/77
Chicken Piccata
Slices of boneless chicken get dredged in seasoned flour, sautéed in butter, and smothered in a tangy lemon-butter pan sauce that’s studded with salty capers. The flour does double by helping the cutlets brown nicely and thickening the sauce.
- Hirsheimer & Hamilton55/77
Citrus-Marinated Chicken Thighs
Tons of citrus zest and juice, cilantro, and soy sauce make up this zingy, flavorful marinade, which goes on whole bone-in chicken thighs up to 2 hours before they're broiled.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Rhoda Boone56/77
Quick Sesame Chicken With Broccoli
Top quick-cooking white rice with saucy sesame chicken and broccoli, sprinkle with scallions and sesame seeds, and serve. Do chicken dinners get easier (or more flavorful) than that?
- Peden and Munk Taylor and Jen57/77
Moroccan Chicken Brochettes
These cumin and paprika spiced chicken skewers are best made with dark meat chicken, which stands up better to grilling. The extra fat keeps them from drying out during high-heat cooking.
- Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson58/77
Cornmeal-Crusted Chicken Cutlets With Zucchini Ribbon Salad
Cornmeal is a naturally gluten-free way to make yummy pan-fried chicken cutlets. Cook over high heat to get those delightful crispy edges, and serve them with a shaved zucchini salad laced with fragrant mint and creamy ricotta.
- Photo by Caleb Adams, Food Styling by Anna Billingskog59/77
Easy Chicken Tortilla Soup With Bean and Cheese Nachos
This weeknight-friendly soup is enriched by the flavor of smoky chipotles, brightened by fresh lime, and (best of all) it's ready in just 22 minutes or less.
- Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kat Boytsova60/77
Make-Ahead Crispy Chicken Cutlets
This is another one of the easiest ways to prepare chicken cutlets at home—no messy dredging or frying required! Stash a big batch in the freezer so they're always on hand.
- 61/77
Make-Ahead Freezer-to-Oven Chicken Packets
Imagine this: a stack of packets in your freezer that you can take straight to the oven for a full dinner in 30 minutes.
- Photo by Allie Lehman62/77
Chicken in Pineapple Sauce (Chicken Hamonado)
Pineapple is the main ingredient in this saucy Filipino dish and makes the chicken sweet, tender and tasty.
- 63/77
Chicken Soup with Root Vegetables
This easy chicken soup recipe is ideal for fighting a cold, or just fighting off cold weather. You'll cut the chicken into chunks around the same size as your celery root, sweet potatoes, and parsnips.
- Photo by Lauren Volo64/77
Chicken and Black Bean Nachos
Sometimes you just need nachos for dinner. These are piled with black beans, shredded cooked chicken, salsa, avocado, jalapeño, and more. You'll build them in three layers so every chip is well dressed.
- Photo by William Chambers65/77
Crunchy Gluten-Free Chicken Tenders
The secret ingredient in these gluten-free chicken tenders is a little unexpected: cereal. Rice Chex cereal crushes up into a crunchy coating for these easy chicken fingers. Add some delicious green beans and mashed potatoes for an updated take on the classic fried chicken dinner.
- Photo by Chelsie Craig, Food Styling by Pearl Jones66/77
Chicken Thighs With Tomatoes and Feta
This one-skillet chicken gives you the best of both worlds: crispy skin atop tender dark meat that gently cooks in the bubbly sauce underneath.
- Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Kate Schmidt67/77
Rice Noodles with Peanut Sauce, Chicken, and Snap Peas
This simple noodle bowl comes together quickly, thanks to a delicious and easy make-ahead peanut sauce. The combination of roast chicken, carrots, snap peas, and cucumbers offers a refreshing yet satisfying dinner, but feel free to use whatever vegetables you’d like.
- Photo by Joseph De Leo, Food Styling by Erika Joyce68/77
Dad’s Curried Chicken
This Trinidadian version of curried chicken is an earthy, rich stew of whole chicken pieces in an aromatic, vibrant broth, spiked with hot chile and a traditional herb paste.
- Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Hampton69/77
Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas
Using store-bought rotisserie chicken and green curry paste, this weeknight savior is dictionary-definition "fast" and really tasty. Strips of red pepper and sugar snap peas bring a crunch to the creamy coconut-rich base.
- Catherine McCord70/77
Easy Chicken Nuggets
To make these crispy little wonders, grab your food processor and get to work: Combine chicken breasts, old-fashioned oats, dried parsley, garlic powder, kosher salt, and panko breadcrumbs to create a mixture. Then spoon out the mixture tablespoon by tablespoon, flatten them into nugget shapes, coat them with Parmesan cheese, and bake them for 15 minutes. Serve it with some roasted veggies, mashed potatoes, or one of your family's favorite chicken side dishes to turn it into a full meal that can be ready for dinner tonight!
- Photo by Martyn Thompson71/77
Chicken Satés
Any party host knows that food served on skewers is just plain fun. These chicken satés are made from thigh meat, so they don't dry out during grilling, and the palm sugar in the marinade helps get the meat nice and caramely brown.
- Photo by Stephen Kent Johnson, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich72/77
Lemon Chicken Thighs
Tangy white vinegar does double duty here: it tenderizes the chicken thighs while giving them a tart flavor accentuated by a super-easy charred lemon–garlic sauce.
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Chicken Zucchini Burgers
Who needs beef? When you combine chicken with shredded veggies and a tangy Greek yogurt sauce, you get a burger as thick and juicy as any other.
- Photo by Ray Kachatorian74/77
Honey-Sriracha Chicken Skewers
Sriracha and blue cheese crumbles give this quick chicken recipe an extra salty, cheesy kick. These skewers are super easy to throw on the grill, and because they’re made with dark meat, they’re extremely tender and flavorful.
- 75/77
Chicken Salad with Grapes and Walnuts
True, you could cook your own bird for this recipe. But why not grab a rotisserie chicken from the grocery store and save yourself even more time and work? With an already cooked chicken, all you have to do is assemble the ingredients and the meal is ready.
- Romulo Yanes76/77
Chicken with Herb-Roasted Tomatoes and Pan Sauce
Roasting tomatoes intensifies their flavor and coaxes out their sweetness. The result? A perfect oven-to-stove pan sauce for bathing your chicken breasts in. Garnish with parsley and tarragon leaves.
- Christina Holmes77/77
Thai Chicken Curry
One-pot meals, like this simple Thai curry, cut down on cooking time and, more importantly, cleaning time. It's hard to believe this colorful dish, which is one of our favorite easy chicken recipes, is ready in just 45 minutes.
Anna Stockwell
Anna Stockwell
Maggie Hoffman
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