Seafood
Spaghetti Alle Vongole (Pasta With Clams)
Bright and briny, this eight-ingredient seafood pasta is an Italian classic for good reason.
By The Epicurious Test Kitchen
Classic Seafood Boil With Lemon-Butter
You’ll need your favorite seafood seasoning and your biggest pot for this seafood boil brimming with shrimp, sweet corn, smoky sausage, and tender potatoes.
By Rhoda Boone
Peperoncini Pantry Pasta
This zesty pasta relies on a jar of peperoncini—including the brine—to do the heavy lifting.
By Jesse Szewczyk
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19 Halibut Recipes for Flaky White Fish That Wows
Come for the weeknight halibut recipes, stay for the party-ready fish dinners.
By Meredith Stettner and The Editors of Epicurious
What’s the Difference Between Lox and Smoked Salmon?
Here's how to tell them apart—and what to know about gravlax and kippered salmon too.
By Zoe Denenberg
Fish and Chips
Transport yourself to a seaside British pub with this satisfying recipe for beer-battered fish and chips, no airfare required.
By Maggie Ruggiero
Fresh Spring Rolls
Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.
By Melissa Roberts
Easy Fish Tacos
A fast and easy marinade, tangy pickled onions, and tender seared fillets make these fish tacos a weeknight favorite.
By Lourdes Castro
Swordfish Steaks With Peppercorn Butter
This easy pan-roasted fish dinner looks and tastes like you spent hours in the kitchen, but it’ll be on your table in less than 30 minutes.
By The Epicurious Test Kitchen
Seared Scallops With Remoulade
Topped with a tangy sauce of grainy mustard, capers, and a hint of sriracha, these seared scallops make an easy but elegant dinner.
By Alex Guarnaschelli
Bourbon-Glazed Fried Salmon Nuggets
Fried salmon is one of those things you don’t see too often, but these bourbon-glazed salmon nuggets are terrific, especially with a side of spicy ranch.
By Lorenzo Espada
Seared Scallop Piccata
Soft, sweet, and buttery, scallops are like candy from the sea, and they pair beautifully with a bright and luscious piccata sauce.
By Karen Akunowicz
Seared Scallops With Tom Yum Sauce
Tom yum is traditionally found in soup form, but this inspired version turns it into a tangy sauce served with lightly seared scallops.
By Pailin Chongchitnant
Kungpao Shrimp
You can put kungpao sauce on everything from eel to venison to tofu, but the one of the quickest and most satisfying canvases is shrimp.
By Jing Gao
Pad Prik Khing Pla Tort (Dry Red Curry of Crispy Salmon)
This fragrant dry salmon curry is rich in flavor due to the red curry paste being cooked out in either rendered pork fat or vegetable oil.
By John Chantarasak
Everything But the Bagel Cottage Cheese and Lox Bowl
Perfect for breakfast or as a snack, these protein-packed bowls feature all of my favorite bagel toppings.
By Gina Homolka
That Jar of Lemon Curd Is a Glaze Waiting to Happen
This store-bought ingredient isn’t just for dessert.
By Jesse Szewczyk
Lemony Salmon With Potatoes
Transform store-bought lemon curd with mustard and garlic to make an easy glaze for broiled salmon fillets.
By Jesse Szewczyk
Air-Fryer Crispy Fish Fillet Sandwiches
Battered or crumbed? That’s always the question when it comes to the fillets in fried fish sandwiches. With this air-fryer fish fillet sandwich recipe, you can have both.
By Bruce Weinstein and Mark Scarbrough
How to Cook Scallops for a Restaurant-Worthy Dinner
Make seared scallops on a weeknight (yes, you), for a remarkably simple, elegant dinner at home.
By Zoe Denenberg and The Editors of Epicurious