Russet Potato
Twice-Baked Potatoes
No one—and we mean no one—can resist crispy potato jackets stuffed with velvety mashed potatoes.
By Amy Mastrangelo
Twice-Baked-Potato Casserole
Made by mashing roasted potatoes with all of the typical ingredients in a twice-baked potato, this dish captures the best parts of the beloved side in a shareable format.
By Jesse Szewczyk
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12 Types of Potatoes and How to Cook With Them
No, sweet potatoes aren’t actually potatoes. Yes, we’re covering them anyway.
By Julie Harans
New England Clam Chowder
This New England clam chowder recipe gets its creamy consistency from half-and-half and smokiness from finely chopped bacon.
By Skipjack’s; Boston, MA
Classic Potato Pancakes
These savory potato pancakes are fried in butter and oil for a crisp, golden brown crust. Serve with applesauce or sour cream at your next holiday gathering.
By Andrew Friedman
Make-Ahead Mashed Potatoes and Leeks With Thyme
Store these creamy, perfectly seasoned make-ahead mashed potatoes overnight right in a buttered casserole dish, then just rewarm before serving.
By The Gourmet Test Kitchen
Roast Bone-In Pork Loin With Potatoes
Bone-in pork loin roast is a sleeper hit for holiday celebrations.
By Anne Bianchi, Lorenza de Medici, Nancy Harmon Jenkins, and Susan Herrmann Loomis
Potatoes au Gratin
Cheesy baked potatoes au gratin is the perfect cold weather comfort food and makes a great side dish for any family dinner or holiday meal.
By Anya von Bremzen
Shepherd's Pie
Shepherd’s pie is a hearty British dish of savory ground lamb studded with onions, carrots, and peas and cooked beneath a golden mashed potato crust.
By Victoria Granof
Vegan Roasted Garlic–Potato Enchiladas
Enchiladas are my comfort food: warm corn tortillas bathed in a slightly sweet, spicy, and bright sauce of chiles and tomato, wrapped around either a quick sauté of whatever veggies I have hanging out in the fridge or the creamy potato mash used here.
By Jocelyn Ramirez
Cheesy Samosa Puffs
In this fun and easy Diwali snack, spiced potatoes, cheddar, and cilantro are encased in pastry, then baked until crisp and golden brown.
By Rachel Gurjar
Old-Fashioned Scalloped Potatoes
This scalloped potatoes recipe is a classic from Gourmet, simply made with softened onions, an easy roux, and thinly sliced potatoes.
Pickle Potato Salad
This pickle brine–inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and yes, sliced pickles for a double-the-pickle, double-the-fun dinner salad.
By Anna Stockwell
Cabbage Potato Pie
In this recipe, creamy mashed potatoes get jazzed up with crispy bits of bacon and sharp cheddar cheese, then wrapped in Savoy cabbage leaves before roasting in the oven.
By Anna Stockwell
Comforting Little Casseroles
Tender, sweet and well-spiced stewed meat topped with cheese-encrusted creamy mashed potatoes…need I say more?
By Janneke Vreugdenhil
Torn Potatoes of Many Colors With Chile-Lime Butter
Sure, you could use just one kind of potato for this pomegranate-topped side dish, but we love to combine a few. Try orange and purple sweet potatoes plus Yukon Golds.
By Anna Stockwell
Sheet-Pan Potato Hash with Fixins
These shingled sheet-pan taters are somewhere between french fries and potato chips (and heaven). Use russets to achieve a remarkably crispy-meets-creamy texture.
By Chris Morocco
Potato Tahdig
People usually know tahdig as the layer of crispy rice at the bottom of the pot; however, potato tahdig may get you even more fans.
By Shadi HasanzadeNemati
Corned Beef with Crispy Potatoes and Cabbage
This update of the classic corned beef dinner nixes boring, boiled sides in favor of extra-crispy roasted cabbage and potato wedges and a vibrant, seedy dressing.
By Anna Stockwell