Red Onion
Grilled Peruvian Chicken With Green Sauce
A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.
By Kendra Vaculin
Easy Vegetarian Enchiladas
This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.
By Inés Anguiano
Sheet-Pan Sticky Apricot Chicken
Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.
By Jesse Szewczyk
Pickled Red Onions Are the Quick Trick That Brighten Any Meal
Add a pop of color and acidic punch to tacos, salads, sandwiches, and more.
By Zoe Denenberg
Maple-Roasted Delicata Squash
A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.
By Leah Koenig
Panzanella
This classic Italian bread and tomato salad makes an ideal summertime side dish.
By The Gourmet Test Kitchen
Fennel-Orange Salad
Crisp, thinly sliced fennel ribbons (which have a licorice-like flavor) meet juicy orange wedges and briny olives in this fresh side.
By Janet Fletcher
Air-Fryer Brussels Sprouts Salad With Spiced Maple Vinaigrette
It might be worth getting an air-fryer just to make air-fryer brussels sprouts.
By Nik Sharma
Spicy Tamarind-Glazed Grilled Chicken Wings
Marinating chicken wings in a base of tamarind purée, fish sauce, brown sugar, crushed red pepper flakes, and cumin gives optimal flavor and just-enough char.
By Rachel Gurjar
Sheet-Pan Collard Greens and Crispy Tofu With Niter Kibbeh
This easy dinner is inspired by gomen, an Ethiopian dish in which greens are flavored with an aromatic spiced butter. Breaded tofu is a delightful counterpoint.
By Cheryl Slocum
Sour Cream and Onion Potato Salad
Some would call showering potato salad with potato chips “gilding the lily.” We would call it “extremely sensible and incredibly tasty.”
By Molly Baz
Rosemary Agrodolce
This versatile condiment brings a balanced mix of sweet, salty, acidic, and herbaceous flavors that complement virtually any pizza. If it’s not pizza night but you’ve got leftovers, drizzle this over roasted vegetables, cooked chicken, or a crispy-skinned piece of fish.
By Carla Lalli Music
Your New Egg Sando
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create a truly satisfying breakfast sandwich.
By Chris Morocco
Big Flavor Broccoli
Chances are you’re trimming off and discarding way too much of your broccoli stems. The stems are so flavorful, they should be their own vegetable.
By Chris Morocco
Za’atar Fish and Chips
Olives and superfast pickled onions provide tangy balance for creamy-crispy potatoes and roast cod.
By Chris Morocco
New-and-Improved Greek Salad
The method for marinating the feta in this salad is also a good trick for other fresh cheeses—try goat, mozzarella, or paneer.
By Andy Baraghani
Grilled Summer Squash and Red Onion with Feta
For maximum flavor without compromising char or texture, marinate summer squash after grilling for up to one hour. Bonus: you’ll have plenty of time to get that steak just right.
By Claire Saffitz
Spiced Lamb Burgers With Spring Slaw
Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon juice are the perfect springtime toppers for these smoky-spiced lamb burgers.
By Anna Stockwell
Grilled Chicken Skewers
These kebabs are threaded with cubes of marinated chicken breast, red onion, mushrooms, pineapple, and zucchini.
By Izabella Wentz PharmD.
Za’atar Chicken With Garlicky Yogurt
Here the garlic- and lemon-infused pan dripping are mixed into a citrusy za’atar oil and spooned over the fall-apart meat.
By Aaron Crowder, Katie Jackson, and Nick Perkins