Oregano
Huevos Rancheros
Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.
By Inés Anguiano
Grilled Leg of Lamb With Garlic and Lemon
A lemony Greek-inspired marinade brightens this crowd-pleasing (and mostly hands-off) dinner.
By Ruth Cousineau
Easy Vegetarian Enchiladas
This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.
By Inés Anguiano
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14 Types of Fresh Herbs and How to Cook With Them
Have trouble determining cilantro from parsley? Never knew “savory” is also the name of some herb? This roundup is for you.
By Esther Sung and Julie Harans
Sicilian Pizza
Sicilian pizza is an Italian-style pizza recipe identified by its thick, chewy, bready crust under a layer of toppings like tomato sauce.
By Kendra Vaculin
Mofongo
Mofongo is a garlicky, salty green-plantain-based dish hailing from the island of Puerto Rico, though it has woven itself into the cultural fabric of the Dominican Republic and parts of Cuba as well.
By Inés Anguiano
Simple Turkey Chili With All the Toppings
Having a dependable turkey chili recipe in your culinary repertoire means that a hearty, crowd-pleasing weeknight dinner is never far from reach.
By Jesse Szewczyk
Chicken Fajitas
The marinade for this chicken fajitas recipe packs a big citrusy punch, which means you don’t have to let the chicken marinate for very long.
By Jarrett Melendez
Stuffed Mushrooms
Don’t be surprised if these Parmesan-loaded mushrooms disappear in minutes.
By Gina Marie Miraglia Eriquez
Ratatouille
This simple ratatouille recipe combines summer vegetables into an easy, flavorful stew that can be served as an appetizer, main, or side dish.
By The Gourmet Test Kitchen
Grilled Swordfish Steaks With Whole-Lemon Dressing
Tender grilled swordfish steaks are topped with a bright, garlicky Mediterranean-inspired dressing of chopped whole lemon and oregano.
By Rebecca Firkser
Greek-Style Lemon Potatoes With Garlic and Oregano
These classic Greek potatoes get their tender texture, exceptional moisture, and bright flavor from roasting with stock, lemon juice, garlic, and oregano.
By Aglaia Kremezi
Iceberg With Dried Oregano Dressing and Creamy Sheep’s Milk Cheese
There is something really good about crunchy lettuce and a bright shallot dressing filled with the flavor of dried oregano completed by creamy feta.
By Danielle Alvarez
How to Substitute Dried Herbs for Fresh (and Vice Versa)
Dried herbs will never provide the fresh burst of brightness that fresh herbs bring to cooking, but they can lend their signature flavors to all kinds of dishes. Here's how to make the most of whatever kind of herbs you've got.
By Joe Sevier
White Pesto Pasta
This pesto variation is built on a combination of toasted nuts, creamy ricotta, salty Parm, and a little kick of raw garlic. You don’t need a food processor or a blender to make it; everything comes together in a single bowl.
By Carla Lalli Music
Za'atar Spice Blend
Herby, tangy, nutty, and slightly salty, this Middle Eastern blend of herbs and spices elevates every dish it touches
By Adeena Sussman
Grilled Swordfish with Tomatoes and Oregano
We're flipping the script and marinating after grilling. In this case, it's swordfish steaks in a punchy red wine vinegar dressing with capers and oregano.
By Claire Saffitz
Roast Fish With Cannellini Beans and Green Olives
Slow-roasting provides the best insurance for moist, super-flaky fish without the need for much tending—which means you can direct most of your attention elsewhere this Valentine’s Day.
By Claire Saffitz
Slow-Cooked Bell Peppers with Bay Leaves and Oregano
Bell peppers get sweet and silky when they slow-roast. Then use them to top ricotta toast, or serve as a hands-off side, or chop them up and mix into your lunch bowl.
By Claire Saffitz