Onion

Warm tortillas, refried beans, sunny eggs, and a salsa you'll write home about.

A weeknight wonder, thanks to quick-cooking chicken breasts and a blender herb sauce.

Tossed in a verdant sauce that recalls green goddess dressing, this striking herby spin on potato salad will have long-time skeptics reconsidering their stance.

This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.

Grab a jar of apricot jam to make these glossy, sticky-sweet sheet-pan chicken legs.

The perfect condiment to serve with roast chicken, kebabs, pappadam, and more.

This remix of an American classic is creamy and ribboned with fresh vegetables, but the real star is the paprika-scented fried onions.

Juicy charred chicken, no grill required. For this broiled chicken recipe, you’ll use a quick marinade of mustard, honey, and mayonnaise.

The little black dress of Italian American cooking—get the recipe for the stuffed shells here.

Filled with poached shrimp and fresh mango, these Vietnamese-style spring rolls are a surefire crowd-pleaser.

Shrinking down your favorite crispy deep-fried onion so it’s easier to make at home.

 Resurrect your leftover Thanksgiving turkey as a big pot of fragrant, beautifully-spiced turkey biryani.

This comforting, savory rice porridge is the ideal day-after-Thanksgiving dish.

In Louisiana, rice dressing, which combines rice, ground meat, and aromatics, is served alongside turkey and all of the trimmings at Thanksgiving.

Recognizable by the creamy, cheesy bites filled with mouthfuls of crunchy cornflakes, funeral potatoes or Texas potatoes are a beloved hash brown casserole.

The best part of this rich, savory turkey stock? You don’t need a leftover turkey to make it.

These crispy, juicy baked turkey wings are served with a quick, savory blender sauce for dipping.

A perfect combination of sweet, salty, crispy, and tender, this maple-roasted delicata squash will have everyone reaching for seconds.