Cod
Easy Fish Tacos
A fast and easy marinade, tangy pickled onions, and tender seared fillets make these fish tacos a weeknight favorite.
By Lourdes Castro
Air-Fryer Crispy Fish Fillet Sandwiches
Battered or crumbed? That’s always the question when it comes to the fillets in fried fish sandwiches. With this air-fryer fish fillet sandwich recipe, you can have both.
By Bruce Weinstein and Mark Scarbrough
Salt Cod Fritters
These salt cod fritters from chef Eric Ripert are golden brown and delightfully crispy. Serve them as soon as you can after frying.
By Eric Ripert
Caldo de Oso (Mine Workers’ Fish Soup)
Caldo de oso is traditionally made with catfish, though any white fish will work in this soup, a specialty of Chihuahua in Mexico.
By Pati Jinich
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31 Cod Recipes for Delicate, Flaky Fish Every Time
Our best cod recipes will give your go-to salmon dish a run for its money.
By Meredith Stettner and The Editors of Epicurious
Miso-Marinated Salmon
This lightly miso-marinated salmon is served with a bright green spinach sauce underneath.
By Hiroko Shimbo
Easy Sour Cream and Onion Fish
In this easy weeknight dinner, the fish is the chip. Coat fish fillets with sour cream and panko breadcrumbs, then bake until crisp and golden brown.
By Ali Slagle
Transform This Miso-Butternut Soup Into a Sauce for Poached Fish
You could have a comforting soup to enjoy on its own for a couple of meals—but you can also use the leftovers to make a whole new dish.
By Rachel Gurjar
Cod With Miso–Butternut Squash Sauce
Mild, flaky cod gets an ideal counterpart in this silky-creamy miso–butternut squash sauce. The sauce delivers plenty of flavor thanks to miso and ginger, topped with lemon, cilantro, and chili crisp. The cooking time will vary depending on the fish’s thickness, so keep an eye on it as it cooks; you will know it is done when the fish flakes easily at the push of a fork.
By Rachel Gurjar
Miso–Butternut Squash Soup
This simple soup packs a lot of flavor thanks to miso and ginger in the base, plus punchy finishers like lemon juice, cilantro, and chili crisp.
By Rachel Gurjar
Sweet and Salty Fish Collars
The collar is one of my favorite parts of the fish. Baste it with naturally sweet and salty flavor from briny kombu and dark sweet prunes. The briny and sweet sauce is easy to make ahead and store in the refrigerator. The collars of a large fish, such as cod, is the part between the head and the body; it has a (healthy omega-3) fatty richness that is ultra-satisfying.
By Mads Refslund and Tama Matsuoka Wong
Salt-and-Pepper Fish
This dish is inspired by a classic Cantonese preparation, which is traditionally battered and deep-fried. Here, the fish is pan-seared in hot oil, but still gets plenty of texture and flavor from ginger, caramelized scallions, and lots of freshly ground black pepper.
By Andy Baraghani
Saucy Spiced Cod With Corn
Nothing against pan-frying fish to get that crispy skin, but cod and other whitefish shine brightest when nestled into a rich bed of aromatics and steamed to tender flakiness.
By Chris Morocco
Coconut Cod Chowder With Seasoned Oyster Crackers
Coconut milk and lots of aromatics bring life into this fish chowder. And just when you thought oyster crackers couldn’t get better, you’ll cook them in butter and smother them in paprika.
By Molly Baz
Za’atar Fish and Chips
Olives and superfast pickled onions provide tangy balance for creamy-crispy potatoes and roast cod.
By Chris Morocco
What to Substitute for Salmon, Tuna, and Other Common Fish
Ignore your recipe (well, mostly) and talk to your fishmonger.
By Joe Sevier
Sichuan Boiled Fish
This recipe moves fast—stay on top of it by prepping and lining up your ingredients before you start cooking.
By Lisa Cheng Smith
Chard-Wrapped Fish With Lemon and Olive
In this recipe, white fish gets smothered in a garlicky olive paste, then wrapped in chard leaves before simmering in a lemony, cilantro-laced sauce.
By Adeena Sussman
Italian Fish and Vegetable Stew
With the nearly year-round availability of zucchini and cherry and grape tomatoes, this dish brings color and flavor to the table any time you’d like.
By Mindy Hermann, RDN
Roast Fish With Curry Butter
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
By Chris Morocco