Buttermilk

Don’t mess with lush chocolate cake, fudgy frosting, and crunchy toasted pecans. (Who would want to?)

This rhubarb cake recipe keeps things simple and scatters thinly sliced fresh rhubarb on top of the cake

These air-fryer turkey cutlets are breaded in stuffing mix, but you can easily swap in Italian-seasoned dried bread crumbs, corn flakes, or crackers.

Tender buttermilk biscuits are the perfect vehicle to sop up creamy, velvety sausage gravy.

When making air-fryer fried chicken, a wet batter proves difficult. Coat the chicken in flour means it can hold a buttermilk marinade in the machine.

Nobody knows exactly where whoopie pies came from, but we guarantee these marshmallow-stuffed chocolate cakes will go fast.

Easy to make and impossible to forget, this classic dessert combines a buttery pie crust with luscious, tangy custard.

Proof that the best cornbread isn’t necessarily the most complicated, this easy recipe gets it on the table in 30 minutes.

Pick any pickle you want—or a mix of dill pickles, cocktail onions, capers, pickled green beans, cornichons, and hot cherry peppers—for this creamy, tangy dressing.

The filling for this easy buttermilk pie comes together in just under 10 minutes.

This recipe, with browned butter for nutty notes, straddles both sides of the savory-or-sweet cornbread debate.

If you’re looking for the ultimate chocolate chip muffin recipe, this version—with a cocoa-enriched batter and big chocolate chunks—is absolutely perfect.

This easy Irish soda bread recipe gets a little tang from buttermilk and pops of concentrated sweetness from dried fruit.

Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.

For this buttery biscuit recipe, you fold and stack the dough to create the flaky layers. 

The best ranch dressing doesn’t come from a bottle: it’s made from scratch with buttermilk, garlic and onion, and fresh herbs.

This herby buttermilk vinaigrette was first made for Aretha Franklin when she used to come into Le Bernardin.

I don’t know how else to say it—I think these sweet corn biscuits are perfect.

The finishing touch to these buttermilk biscuits is a sticky and satisfying brown sugar butter.

Imagine mini bites of Key lime pie, but with opposite proportions of salty graham cracker crust and tangy lime custard.