Beef
Bourbon Fruit Tea Punch
This spiked fruit tea is intentionally not too boozy, but you can also just leave the bourbon out.
By Tailor, Nashville, TN
The Burger That Makes Cooking Burgers Okay Again
The affordable, fast, flame-grilled staple of home cooking has come under fire.
By David Tamarkin
Everything You've Ever Wondered About Meatless Meat, Explained
Find the Impossible Burger impossible to understand? Now that these plant-based meats are finally available in grocery stores, it's time to ask (and answer) some questions.
By Sam Worley
Beef and Ginger Stir-Fry
Set up all of your mise en place before you start cooking. You’ll go from raw ingredients to a glossy stir-fry in the time it takes to make a pot of rice.
By Andy Baraghani
Chile-Braised Short Ribs
One spoonful of this smoky-spicy guajillo braising liquid and you’ll understand just how complex dried chiles can be.
By Andy Baraghani
Weekly Meal Plan: August 26–30
This week, we're transforming kid-friendly ingredients into dishes everyone will fall for.
By Debbie Koenig
The Best Steak on the Planet Isn't Made of Beef
So you want to cut back on beef but aren't yet ready to give up the juicy, rich flavor of grilled steak? We don't see a problem here.
By Joe Sevier
Universal Marinade
Finely grating the aromatics in this Vietnamese-leaning marinade unlocks their flavor without endless chopping.
By Chris Morocco
Smash Burger Alfresco
Cooked in a pan on the grill, this double-decker smash burger won’t smoke out your kitchen, blanket your stove with grease, or force you to spend even one more minute of the sweet summer nights indoors.
By Molly Baz
Steak Salad with Shallot Vinaigrette
Our go-to I’m-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw into the mix, the more it’ll feel like summer.
By Claire Saffitz
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11 Recipes for Peak Popsicle (and Corn) (and Tomato) Season
Embrace the height of summer with tomato salad, grilled steak with citrus, coconut lime pops, and more.
By The Editors of Epicurious
Weekly Meal Plan: July 29–August 2
Grilled steak, chicken with cashews, and plenty of avocado.
By Debbie Koenig
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11 Recipes to Help You Avoid Turning on Your Oven
A quick breakfast burrito, three-ingredient grilled chicken, and a cocktail that's worth the brain freeze.
By The Epicurious Editors
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11 Recipes for a Relaxing Summer Weekend
Effortless lunches, summer grilling and everything you need wind down—including a big batch pancake mix to last you through the weekend.
By The Epicurious Editors
How the Instant Pot Makes Weeknight Grilling a Breeze
All it took was firing up the BBQ to turn an Instant Pot skeptic into an evangelist.
By Andrew Spena
Taste Test: Hamburger Buns
Is Martin's really the best? Click through to find out which roll rose to the top.
By Joe Sevier
Weekly Meal Plan: July 1–5
This week, celebrate independence from your sweltering kitchen.
By Debbie Koenig
Soy Sauce–Marinated Grilled Flank Steak and Scallions
We're flipping the script and marinating after grilling. In this case, it's meaty flank steak in a spicy-sweet soy sauce-brown sugar-Sriracha mixture.
By Claire Saffitz
Grilled Steak With Peas and Eggplant Over Whipped Ricotta
No pots or pans needed for this easy summertime recipe. Just fire up the grill!
By Anna Stockwell
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73 Beautiful Ways to Make a Steak
Grill it, pan-sear it, stir-fry it, roast it: However you like steak, here it is.
By The Epicurious Editors