13 Recipes That Prove You Don’t Need Oven Space to Cook Thanksgiving
![Sour Cream Mashed Potatoes with Paprika and Chives](https://cdn.statically.io/img/assets.epicurious.com/photos/563a38f04cc2d53b6f51426e/16:9/w_320%2Cc_limit/sour-cream-mashed-potatoes-with-paprika.jpg)
If your oven is full of a giant turkey, or even if that crucial kitchen appliance is out of commission completely this fall, don’t let it deter you from cooking a menu packed smoky, sweet, tangy, toasty flavors. These Thanksgiving recipes put the air fryer and grill to use—and skip the oven in favor of a stovetop burner or a portable induction cooktop. There’s a cocktail hour involving whiskey and smoked salmon, plenty of stovetop sides, and a turkey grilled under a brick, rubbed with plenty of paprika, thyme, and brown sugar. And for dessert? There’s a cool, creamy, make-ahead option, and a cozy pie alternative to savor with your after-dinner frozen amaro.
- Photo by Andrew Purcell, Food Styling by Carrie Purcell, Prop Styling by Alex Brannian1/13
Smoked Salmon Rillettes
These smoked salmon rillettes can be made a few days ahead of Thanksgiving so they’re ready for cocktail hour, to serve with some toasted baguette slices or crackers.
- Photo by Denny Culbert2/13
Air Fryer Crispy Herbed Chickpeas
If you have an air fryer, then you basically have a tiny oven at your disposal—use it for crisping up small, crunchy accents to your meal, like croutons, toasted nuts, or these crackly chickpeas to snack on while you cook.
- Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Michelle Gatton3/13
Grilled Turkey Under a Brick
Give your turkey the brick chicken treatment this Thanksgiving, spatchcocking it, coating it with a dry rub, and grilling it until it’s juicy and tender.
- Photo by Kelly Puleio4/13
Newton's Law
While you’re keeping an eye on the grill, stay refreshed with this bourbon and lemon cocktail, sweetened with apple butter and gently spiced with cinnamon.
- Photo by Chelsea Kyle, Food Styling by Anna Billingskog5/13
Kale and Brussels Sprout Salad
This kale and brussels sprouts salad will bring a welcome wave of green to the Thanksgiving table, with a burst of crunch from the almonds that are mixed in.
- Photo by Michael Graydon & Nikole Herriott6/13
Make-Ahead Gravy
If you’re grilling your turkey this year, this make-ahead gravy is for you. Instead of using the usual pan drippings from the roast bird, this gravy starts with a pound of chicken wings, browned on the stovetop until the fat renders.
- Photo by Joseph De Leo, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini7/13
Cranberry-Cherry Compote
This cranberry and cherry compote, sweetened with apple cider, will double as both a condiment for the dinner table and a sweet-tart yogurt topping the morning after.
- Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell8/13
Citrusy Haricots Verts
Skip the creamy casserole and make green beans that serve as a refreshing moment in your meal. Lemon and orange zest gets warmed in olive oil and combined with the citrus juices to add a punch of flavor.
- Photo by Christopher Testani9/13
Sour Cream Mashed Potatoes With Paprika
These mashed potatoes are seasoned with sour cream, plenty of paprika, and scallions—they're the ideal complement to a grilled turkey.
- Photo by Linda Pugliese, food styling by Diana Yen10/13
Pan-Roasted Carrots with Miso-Butter
A stovetop (or portable cooktop) and a skillet is all you need to make these roasted carrots, which are glazed in butter, miso, and mirin.
- Photo by Isa Zapata, Food Styling by Cyd McDowell, Prop Styling by Paige Hicks11/13
Air Fryer Crispy Brussels Sprouts With Honey Butter
Vegetables like brussels sprouts really shine in the air fryer, where they get miraculously crisp on the outside and tender inside.
- Photo by Isa Zapata, Food Styling by Yekaterina Boystova12/13
Panna Cotta
This cool, creamy panna cotta can be made without an oven and ahead of time. When you're ready to serve, just top with some Luxardo cherries, lemon curd, or the fruity compote of your choice.
- Photo by Jennifer Davick13/13
Big Easy Pumpkin Beignets
If you don't have an oven at your disposal but you still want to impress your Thanksgiving guests with a warm and welcoming pumpkin dessert, try a fresh batch of these pumpkin beignets.
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