Shelf Life

Just like dairy, almond milk will eventually expire. Here’s what to look for.

Find out which bottles to keep in the fridge—and just how long they’ll last.

Everything you need to know about keeping cucumbers fresh.

And does it matter where you store it?

And what does it mean if the chocolate in your pantry looks grey and dusty?

How long can you store olives—and do they ever really expire?

Leftover Thanksgiving turkey is a great thing to have around—as long as you store it safely.

We’re all about creative kitchen storage solutions, but here’s what to keep in mind about that space above your refrigerator.

Follow these expert tips, and your onions will stay fresh for months.

Here’s how to store this creamy condiment depending on how you plan to use it.

Should you wash mushrooms? Should they go in the fridge? What about the freezer? We have answers to all these questions, and more.

If you want to preserve all of those delicate nutty notes, think twice about how you store this pantry staple.

To keep your cilantro at peak flavor, store it as if you were caring for a bouquet of flowers.

Or is it really fine at room temp?

Learn how to store watermelon, cantaloupe, and honeydew for the sweetest flavor and optimal texture.

No matter what the labels say. 

Follow these tips for maximum chill (and food safety).

Temperature and moisture are key in keeping this summery ingredient at its best.

Should you put that not-quite-ripe avocado in the fridge? We spoke to experts to find out.

Are your anchovies getting mushy and overly fishy tasting? Bad storage might be to blame.