Pantry All-Star
These Haitian Dried Mushrooms Are Culinary Gold
This prized variety of mushrooms is used in dehydrated form by Haitians around the world.
By Nadege Fleurimond
Want a Faster, Sweeter Tomato Sauce? Use These
There’s a reason chefs, recipe developers, and home cooks are starting to keep canned yellow tomatoes handy.
By Anna Hezel
For the Shiniest Cookie Icing, Meringue Powder Is a Must
Thanks to this shelf-stable ingredient, you’ll have the prettiest cookies at the swap.
By Zoe Denenberg
Fiori di Sicilia Is the Floral, Aromatic Flavor of the Holidays
Move over, vanilla—I’ve got a new favorite extract.
By Zoe Denenberg
What’s So “Nutritional” About Nutritional Yeast?
These funky flakes might be the O.G. health food fad.
By Zoe Denenberg
Yes, MSG Belongs in Desserts
Just like your favorite savory dishes, your desserts can also benefit from a hit of umami. Here’s everything you need to know about the sweet side of MSG.
By Anikah Shaokat
For Next-Level Caramel, Reach for Tamarind Paste
Offset the sweet with this tart and tangy pantry staple.
By Anikah Shaokat
Ramen Seasoning Packets Are the Flavor-Boosting Secret Your Cooking Needs
These tiny umami-packed flavor pouches can turn any savory dish into better versions of itself.
By Anikah Shaokat
Spicy Giardiniera Is a Busy Cook’s Best-Kept Secret
Turn up the flavor of your pasta sauce and your tuna salad with this jarred condiment from the Windy City
By Anikah Shaokat
How Shelf-Stable Gnocchi Became a Dinner Hero
This once-disparaged ingredient has become pantry gold for chefs and cookbook authors.
By Anna Hezel