Mexican
Easy Vegetarian Enchiladas
This quick vegetarian enchiladas recipe doesn’t require individually dipping each tortilla in enchilada sauce.
By Inés Anguiano
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17 Bar-Worthy Mezcal Cocktails to Make at Home
Make better cocktails at home by cracking open a bottle of mezcal.
By Joe Sevier and The Editors of Epicurious
Easy Fish Tacos
A fast and easy marinade, tangy pickled onions, and tender seared fillets make these fish tacos a weeknight favorite.
By Lourdes Castro
Tres Leches Cake
This tres leches cake recipe gets its tenderness from the addition of a fourth type of milk and a kick from a shot of rum.
By Erik Zeda
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27 Taco Recipes for Tuesdays and Everyday
With these all-star recipes, every day can be taco day.
By Zoe Denenberg
This Comforting, Saucy Noodle Dish Comes Together in No Time
Wrap your fideo seco in a tortilla, top it with a fried egg, or just eat it cold out of the fridge.
By Marcela Valladolid
Fideo Seco en Mole
Traditional fideo seco calls for tomato broth, sometimes seasoned with chipotle, but using mole instead gives this comfort food wonderful added flavor.
By Marcela Valladolid
Quinoa a la Mexicana
Crispy baked quinoa builds texture in this summer salad, tossed with a charred, herbaceous scallion dressing.
By Paola Briseño-González
Brochetas de Pescado
Firm tuna or swordfish holds up to the heat of the grill in these chipotle-spiced brochetas de pescado.
By Paola Briseño-González
Ceviche Verde With Pepitas
In this ceviche verde, halibut or sea bass is dressed with fresh lime juice blended with cilantro, mint, and pepitas.
By Paola Briseño-González
Fava Bean Aguachile
The herbaceous sauce for this fresh vegetarian aguachile comes together swiftly in your blender.
By Paola Briseño-González
Mixiotes de Pollo
Steaming the chicken wrapped in parchment pouches and draped in a spiced chile sauce ensures such a tender, juicy result you’ll be shocked it’s not dark meat.
By Paola Briseño-González
Tequila Sunrise
With just four ingredients and a star-studded fan base that includes Mick Jagger, the tequila sunrise will brighten any cocktail hour.
By The Gourmet Test Kitchen
Caesar Salad
Our best Caesar salad recipe is classic version with a zesty homemade dressing and crunchy garlic croutons.
By Shelley Wiseman
Frozen Margarita
Skip the store-bought margarita mix: These DIY frozen margaritas are the ideal drink for a hot summer day.
By The Gourmet Test Kitchen
Grilled Mahi-Mahi Tacos
These grilled fish tacos will be a hit at any BBQ. Serve with guacamole and pico de gallo.
By Malibu Seafood
Tres Leches Cake
This layered tres leches cake is sandwiched with strawberries, mangoes, and whipped cream for a knockout version of the popular dessert everyone will love.
By Fany Gerson
For Fluffy, Sweet Bread With a Cookie Crunch, Make Conchas
Plus, meet the new wave of bakers who are rethinking the Mexican classic.
By Teresa Finney
Conchas
Enriched bread dough gets shaped into a roll and baked with a crunchy, cookie topping scored to resemble a seashell, or concha.
By Teresa Finney
This New Pati Jinich Meal Plan Makes the Most of Leftovers
This week’s worth of meals from the PBS star starts with a chile-orange roast chicken that makes fantastic tortas the next day.
By Pati Jinich