Melissa Knific
The Best Carbon-Steel Pans for Pro-Level Cooking Without the Weight of Cast Iron
Carbon steel is a favorite of professional kitchens for good reason: It can sear, roast, and perform as a nonstick all-in-one pan.
The Best Vacuum Sealers for Sous Vide and Long-Term Food Storage
Wet, dry, large, and small: Our top choices can suck the air out of just about anything.
The Best Knife Sharpener for Retaining That Factory Edge—and Bringing Damaged Blades Back From the Dead
We tested top-rated electric and manual knife sharpeners, to see which gave us the cutting edge when tackling hard squash and squishy tomatoes.
The Best Loaf Pans for Bread, Tested and Reviewed
You’re just a bake away from your carb fantasies becoming a reality with our top picks.