Brenna Houck is a cities manager for the Eater network and a former lead editor at Eater Detroit and a former reporter with Eater.com. Her work has appeared in DBusiness Magazine and the Oregon Quarterly. She's a graduate of the University of Oregon. You can follow her on the internet at @brennahouck.

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Everything You Need to Know About FX’s ‘The Bear’

By Brenna Houck

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14 Vital Breakfast and Brunch Destinations in Eugene, Oregon

By Brenna Houck

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Metro Detroit’s Sustainable Sushi Chef Brings Home a James Beard Award

By Brenna Houck

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The Miami Chef Behind Peruvian Stunner Maty’s Wins a 2024 James Beard Award

By Brenna Houck

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Structural Damage Shuts Down Cass Corridor’s Beloved Temple Bar Indefinitely

By Brenna Houck

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Award-Winning Detroit Free Press Food Critic Lyndsay Green Earns a James Beard Nomination

By Brenna Houck

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Knockout Restaurants and Food Carts in Eugene, Home to the University of Oregon

By Brenna Houck and Jade Yamazaki Stewart

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James Beard Foundation Confirms What Vegas Already Knew — Peppermill Is a Certified Restaurant Classic

By Brenna Houck

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These Are Michigan’s 2024 James Beard Award Semifinalists

By Brenna Houck

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These Are the 2023 Eater Award Winners

Raise a glass to the year’s best bars, restaurants, pop-ups, and roving trucks across 21 Eater cities

By Brenna Houck, Nicole Adlman, and 1 more