This lawsuit seeks to compel the FDA to take a commonsense step to address the health and safety concerns related to the consumption of contaminated poppy seeds.
On behalf of the undersigned 50 organizations, CSPI urges you to issue a directive to require that all food service operations in Department of Health and Human Services facilities – including all new and renegotiated contracts and permits – meet the standards outlined in the Food Service Guidelines for Federal Facilities.
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Whisking Greek yogurt even for a few seconds creates a gorgeous glossy texture, making sweet—or savory—dishes oh-so satisfying. No almond extract on hand? The same amount of vanilla extract is delicious, too.
Yes, you can start this recipe by chopping up any vegetables you have on hand... but when I want a stir-fry in a flash, I treat myself to the salad bar for a rainbow of pre-chopped veggies. No mess, no waste! To make it a meal, double the sauce, add cubed tofu or chopped cooked chicken, and serve with brown rice.
I always thought I didn’t need an air fryer…I could just turn my oven to convection cooking. But my foodie friends kept insisting I had to give one a try. Wow, was I wrong about these mighty little machines! Air fryers heat up and cool down in just a few minutes, so you wind up with less heat in your kitchen, even when roasting at a high temperature.
The combo of tahini (sesame paste), sesame seeds, and toasted sesame oil is a flavor bomb—in the best way possible. Bonus: Using chicken tenderloins instead of breasts means no need to chop raw poultry.
A kadai—the stir-frying wok of Indian cooking—goes right on top of the fiercely hot tandoor oven, but I’ve adapted this recipe to cook on your stovetop at home. It also comes together with a pared-down list of ingredients. (You can trim the recipe even more by substituting 1 Tbs. curry powder for the coriander, chili powder, cumin, pepper, and garam masala.)