This table includes several types of scientific publications, including original research, conference abstracts, magazine articles, book chapters, reviews, technical comments, comment and response articles, correspondence, letters to the editor, opinions, commentaries, viewpoint articles, roundtables, and discussions. The table does not include publications in newspapers, online media, popular media, or trade press.

This table includes articles by current and former staff members of CSPI. Under the “CSPI author(s)” column, you can view the list of all CSPI staff members who were authors on a particular publication. For current employees, click the hyperlink on each author to view their staff page and read more about their background and work at CSPI.

The articles listed below cover a wide range of policy and science issues under CSPI’s umbrella, including food safety, nutrition recommendations, federal nutrition programs, food labeling, community-level public health, vaccine misinformation, food marketing, food equity, and more.

The table lists CSPI staff publications starting from the most recent publications and working backwards. Scroll down to see the full list of previous publications. Click on the title of each article to view a link to the full article text, where available. Click on the name of each CSPI co-author to view the biography of each co-author (for current employees). You can also use the National Library of Medicine catalog to identify journals by their abbreviations.