Basically

Transform caramelized shredded zucchini into a lush pasta sauce, assisted by cream, lemon juice, and Parmesan.

Here’s the answer to your question: “What can I make on Sunday night that will taste great for my desk lunch on Wednesday?”

Tahini (an untraditional but logical addition) adds richness to this plant-based riff on sesame chicken.

It's creamy. It's cheesy. It's tangy. And it's about to be your new favorite pantry pasta.

A juicy, buttery, steakhouse-worthy dinner in 30 minutes flat.

After an intense internal debate about what a noodle kugel should be, this is where we landed.

A delicate tool for delicate tasks

A creamy potato soup without the puréeing, plus a crunchy, fresh topping you'll want to scatter on everything.

This sweet-and-savory Taiwanese sauce is famously simple, and these homemade noodles are too.

Unless there’s a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.

What’s more comforting than saucy chicken over buttered egg noodles?? Nothing.

So easy you’ll never buy hummus again.

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.

Make this easy recipe for tostones for any get-together. The twice-fried plantains with creamy, spicy cilantro dipping sauce is the ultimate party flex.

This easy onigiri recipe is infinitely adaptable, doesn’t require any special equipment, and makes a perfect snack to enjoy on the go.

Only 6 ingredients, and you'll always know when it's done.

Kosher salt is standard in the BA test kitchen; but which salt you choose depends on how you want to use it.

Master this basic technique and use these jammy, sweet onions in absolutely everything.

You can put whatever you want in it, and you don’t even need to turn on your oven.

You’ve been there: It’s the morning before you need to use an avocado, which is as solid as a rock. Don’t panic. There’s still hope.

You can make this classic summertime dessert with whatever seasonal berries are calling your name.

You could be totally hammered halfway through the Super Bowl and still make this queso. It’s that easy.

Our better-than-ever broccoli cheddar is lighter, brighter, and less gloppy than the kind you’d find in your corporate cafeteria—with a creaminess that comes from blended potatoes and broccoli stalks rather than heavy cream.

This chicken noodle soup recipe is about as comforting as they come.