Search Results from May 2018 issue
Recipes
(33)
Easy
Sweet. Spicy. Bacon. What’s not to like?
5.0
(5)
Quick
This sweet-tangy mixture transforms even the cheapest beer into a refreshing party-worthy cocktail.
5.0
(5)
Easy
This gomae recipe has a simple soy-sesame dressing that makes it a versatile side dish for whatever else you’re cooking.
3.0
(3)
Easy
A classic Southern dish of shrimp and grits made hot chicken-style by chef Todd Richards.
Quick
Plenty of creamy Greek yogurt keeps this baba ganoush-esque dip light and tangy.
5.0
(5)
Easy
These date-filled cookies are a typical Ramadan sweet.
3.7
(3.67)
We streamlined this recipe to get excellent results in an hour; serve alongside roast chicken or spooned over pan-fried fish or toasted bread.
3.7
(3.67)
Quick
This spicy, sour, salty, crunchy mix isn’t your typical roasted bar nuts recipe.
5.0
(5)
The meatballs are rolled in millet and then fried for a delicious, crunchy texture.
Quick
No need to cook them! Just serve fresh sugar snap peas raw with this creamy, tangy buttermilk dressing.
5.0
(5)
Quick
Grating tomato (especially bruised ones) acts as a simple sauce to dress this crudo.
Yes, breakfast calzones. They’re stuffed with salami, eggs, ricotta, and Fontina cheese. Heaven.
Quick
A savory fruit salad that’s best with ripe, in-season peaches or nectarines. And we’ve got a whole breakfast menu to go with it.
5.0
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This double-crusted stunner of a savory tart is a traditional Italian Easter dish, but it makes for an impressive vegetarian main no matter what you’re celebrating.
5.0
(5)
Easy
A shot of cocktail bitters does wonders to bring out the raspberry flavor. Sounds crazy but you’ve got to try it.
5.0
(5)
Quick
A bright summer salad perfect for a long, lazy lunch menu.
1.0
(1)
Quick
This simple marinade will fancy up any type of canned beans.
5.0
(5)
Quick
These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings.
2.5
(2.5)
Quick
The crushed peanuts and shredded coconut on top give a subtle but addictive crunch.
5.0
(5)
Malfatti—literally “badly made”—are not as tricky to shape as you think. We’ll walk you through it.
4.5
(4.5)
Easy
The crunchy almond cookies replace soft smushy ladyfingers for a welcome twist on the classic dessert.
3.7
(3.67)
Easy
Simply grilled fish in a foil packet. (Don’t worry if you can’t find turbot. You can use other flatfish such as Dover sole or flounder instead.)
Easy
Why baste your steak with fish sauce? It’s called umami.
5.0
(5)
Gather a crew to help you stuff and fold these flavorful empanadas, and then pack them up and head to the beach.
4.3
(4.33)