Search Results from August 2017 issue
Recipes
(45)
Quick
This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
4.4
(4.39)
Quick
If you want yours soft in the middle, shave a minute or two off the cooking time.
5.0
(4.8)
The tonnato sauce here is a mayo miracle you'll want on everything.
5.0
(5)
The trick to a roast a crisp crust? Cranking up the heat just before the roast is done.
5.0
(5)
Meet the 2017 dessert of the year, from Tartine Manufactory in San Francisco.
Easy
Serve this dip with chips, as part of a meze platter, or slather it on grilled chicken thighs.
5.0
(5)
Easy
This creamy dip requires almost no effort to blend together.
3.6
(3.6)
Quick
Warm browned cutlet + juicy, crispy, herby things = summer dinner without breaking a sweat.
5.0
(4.75)
Quick
This chopped pesto requires nothing more than a cutting board and a knife.
5.0
(5)
Easy
This zippy, herbaceous drinkable soup is like a trip to the farmers’ market in a glass.
3.4
(3.38)
Quick
Quick
How to make a simple salad look like the work of a pro.
5.0
(5)
Easy
Cantaloupe bowl > bowl bowl.
"Beer marinade"? Don't mind if I do.
5.0
(5)
Easy
Outrageously crunchy.
4.5
(4.5)
Quick
If you can't find sablefish, swap in lox, NBD.
If you are on the fence about cinnamon in savory dishes, this could be the chicken recipe that puts it in your YES column.
4.0
(4)
Quick
Rice suddenly got a lot more interesting.
5.0
(5)
Quick
This fish recipe is as healthy as it is easy—which is very!
5.0
(5)
Easy
This recipe puts a spin on prosciutto and melon by swapping in smoked salmon for the salty dry-cured ham.
Quick
This sauce tastes like a cross between ranch and Alabama white sauce, which means you can basically put it on anything.
Quick
It's not about the number of steps or ingredients in a dish. If you shop smart, buying peak-season produce and quality protein, you don't have to do much at all (like with this easy salad recipe).
5.0
(4.88)
Quick
Eat standing up, ideally over the sink.
5.0
(4.75)
Quick
Serve this salad as soon as it is assembled so all of the tomato juices and flavor stay where they belong.
4.5
(4.5)