Search Results from April 2017 issue
Recipes
(46)
![Jammy Soft-Boiled Eggs](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c95c88aafcc51ad9a32bc9/1:1/pass/jammy-soft-boiled-eggs.jpg)
Quick
Once you master this easy recipe, you’ll be adding these to everything you make.
4.4
(4.39)
![Perfect Poached Eggs](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c95b009af34d432128e0e3/1:1/pass/perfect-poached-eggs.jpg)
Quick
Poach eggs before you head to bed and you’ll have a quick breakfast on hand in the morning.
5.0
(5)
![One-Skillet Steak and Spring Veg with Spicy Mustard](https://cdn.statically.io/img/assets.bonappetit.com/photos/5a1f02dd2479441876ab998b/1:1/pass/Steak%2520Skillet%2520Peas%2520Asparagus%2520Beauty%252032.jpg)
Quick
The ultimate fancy-but-not-too-fancy date night dinner.
4.7
(4.73)
![Vegetarian Chorizo Tacos with Masa Queso](https://cdn.statically.io/img/assets.bonappetit.com/photos/58ee85633a89c83a1c7f7e0c/1:1/pass/20170404-HEALTHYISH7261_FINAL.jpg)
King’s Highway diner in Palm Springs, CA, gave us the recipe for their mushroom chorizo and creamy sauce, and our tacos will never be the same.
4.0
(3.83)
![Pea and Prosciutto Salad](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c949eb6b9097760bea507a/1:1/pass/pea-and-prosciutto-salad.jpg)
Quick
If you see great-looking snow peas, use them in combination with or in place of the sugar snaps.
5.0
(5)
![Toast With Ramp Kimchi and Poached Eggs](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c9671548ee007350aee2d2/1:1/pass/toast-with-ramp-kimchi-and-poached-eggs.jpg)
Easy
Ramps, a wild leek, are one of those fleeting vegetables that whip chefs and cooks into a springtime fever.
5.0
(5)
![Sautéed Asparagus and Morels with Gribiche Dressing](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c96e06caafcc2b3d4687c0/1:1/pass/sauteed-asparagus-and-morels-with-gribiche-dressing.jpg)
Quick
You don’t have to peel asparagus (unless you really want to!); just leave any thicker spears in the pan for an extra minute.
5.0
(5)
![One-Skillet Chicken With Buttery Orzo](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c97bc548ee007350aee2d6/1:1/pass/one-skillet-chicken-with-buttery-orzo.jpg)
Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?
5.0
(4.78)
![Fried Egg Flatbreads with Nduja and Mustard Greens](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c95e0cc423ee32d9674fea/1:1/pass/fried-egg-flatbread-with-nduja-and-mustard-greens.jpg)
Quick
Nduja is a spreadable, spicy pork salami that grounds all of the other ingredients, but you’ll get heat from the mustard greens, as well.
![One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c978e880c4d9350b196a21/1:1/pass/hot-sausage-and-cabbage-stir-fry-with-chives.jpg)
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
4.6
(4.6)
![New Potatoes with Parmesan, Black Pepper, and Gribiche Dressing](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c970a2c423ee32d9674ff0/1:1/pass/new-potatoes-with-parmesan-black-pepper-and-gribiche-dressing.jpg)
Easy
If you can’t find new potatoes at the farmers’ market, look for Peewee potatoes or very small Yukon Golds at the grocery store.
5.0
(5)
![Ricotta Dumplings With Asparagus and Green Garlic](https://cdn.statically.io/img/assets.bonappetit.com/photos/58d2d31c3c71fe5a74a8b22f/1:1/pass/ricotta-dumplings-with-asparagus-and-green-garlic.jpg)
Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
4.4
(4.38)
![Fried Rice With Spring Vegetables and Fried Eggs](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c961c0c423ee32d9674fec/1:1/pass/fried-rice-with-spring-vegetables-and-fried-eggs.jpg)
Quick
Any cooked rice or grain will work in this stir-fry, but for best results make sure they are completely cooled—overnight is ideal.
5.0
(5)
![Eastern Carolina–Style Biscuits](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c98049c423ee32d9674ff2/1:1/pass/eastern-caroline-style-biscuits.jpg)
Easy
These biscuits are more sturdy than flaky, which means they won’t crumble on the way to your mouth.
3.0
(3)
![Fried Egg on Toast with Salted Herb Butter and Radishes](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c9641648ee007350aee2d0/1:1/pass/fried-egg-on-toast-with-salted-herb-butter-and-radishes.jpg)
Quick
When you have some herbs threatening to go past their prime in the crisper drawer, preserve them by making herb butter, which just happens to be an excellent landing pad for a perfectly fried egg.
5.0
(5)
![Pickled Chiles](https://cdn.statically.io/img/assets.bonappetit.com/photos/58cacfaab8fa6f12a11e6170/1:1/pass/pickled-chiles.jpg)
Easy
Despite being pickled, these chiles have a fresh crunch and bright, garlicky flavor. If you cook them, they lose that; add them to finished pizzas.
5.0
(5)
![Bucatini With Swiss Chard and Garlicky Breadcrumbs](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c98b0948ee007350aee2da/1:1/pass/bucatini-with-swiss-chard-and-garlicky-breadcrumbs.jpg)
Quick
The noodles and chard are silky, which begs for the salty crunch of the breadcrumbs.
4.3
(4.33)
![Pickled Eggs](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c95a6d6b9097760bea5084/1:1/pass/pickled-eggs.jpg)
Easy
Pickling the eggs in their cracked but intact shells creates a unique tie-dye effect on each one.
3.0
(3)
![Gribiche Dressing](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c95124aafcc51ad9a32bc2/1:1/pass/gribiche-dressing.jpg)
Easy
Use this hard-boiled egg dressing on virtually any roasted, grilled, or sautéed spring veg.
4.6
(4.63)
![Toast with Green Garlic Confit and Poached Eggs](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c9688f48ee007350aee2d4/1:1/pass/toast-with-green-garlic-confit-and-poached-eggs.jpg)
Quick
Three ingredients but infinite possibilities.
![Warm Sesame-Banana Pudding](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c98477caafcc2b3d4687c4/1:1/pass/warm-sesame-banana-pudding-pie.jpg)
Some smart tweaks to this classic dessert include roasting the bananas to deepen their flavor, making sesame wafers, and serving the pudding warm.
5.0
(5)
![Pasta with Baby Artichokes, Mascarpone, and Hazelnuts](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c98e0da61cce590c79e82a/1:1/pass/pasta-with-baby-artichokes-mascarpone-and-hazelnuts.jpg)
The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.
4.5
(4.5)
![Pasta With Ramp Pesto and Guanciale](https://cdn.statically.io/img/assets.bonappetit.com/photos/58c990d2b8fa6f12a11e6160/1:1/pass/pasta-with-ramp-pesto-and-guanciale.jpg)
Is it necessary to blanch, then shock, the ramp greens? If you want a super-green (not khaki) pesto, it is.
5.0
(5)
![Cauliflower Steaks and Purée With Walnut-Caper Salsa](https://cdn.statically.io/img/assets.bonappetit.com/photos/58cadad5caafcc2b3d4687db/1:1/pass/cauliflower-steaks-and-puree-with-walnut-caper-salsa.jpg)
You will have more than enough of the cauliflower purée and the salsa. Use the leftovers as a dip or swirl into vegetable soups.
5.0
(4.89)