32 Sandwiches to Take Along for the Ride
![Fried Chicken Sandwich on a blue plate with a marbled background](https://cdn.statically.io/img/assets.bonappetit.com/photos/64b698b3047251c7e5ee27d6/16:9/w_320%2Cc_limit/20230707-APPLIANCES-WEB-28362%25201.jpg)
You don’t need a recipe to make a great sandwich (consider the PB&J and olive and cream cheese sandwich). But the following sandwich recipes are so special, they warrant a full write-up. Allow us to explain:
Plenty of these sandwiches are quick and easy lunchtime heroes, but some are substantial enough to serve for dinner. Others fall squarely into early morning territory. And there are a few that may save you after you come waltzing in the door past midnight. No matter the format, great sandwiches all follow one rule: Texture is everything. Whether you’re building a meatball sub, a chicken salad sandwich, or any other mash-up between two slices of bread, you need something crispy, something crunchy, something soft and creamy, and so on (there’s a reason we put chunks of celery in a tuna melt or melty cheese on a breakfast sandwich). And this, dear reader, is why our best sandwich recipes are worth filing away and saving in the Epicurious app.
Of course, you can tailor these sandwich ideas to your taste—swap the bread for a flaky croissant or top your Thanksgiving turkey club with a fried egg. But if you follow the recipe, we promise it will be worth it. Now get scrolling—your new favorite sandwich awaits.
- Photograph by Isa Zapata1/32
Cucumber Sandwich With Green Chutney
Of all the great sandwich recipes in the world, you probably didn’t guess that one of our favorites is a tea sandwich. This easy recipe features thinly sliced cucumbers, tangy whipped cream cheese, and a punchy green sauce, all tucked between two slices of white bread. Cut these fancy sandwiches into dainty diamonds for teatime, or go for one slice down the middle for a light lunch.
- Photograph by Isa Zapata, Food Styling by Taneka Morris, Prop Styling by Gerri K. Williams2/32
The Ultimate Tuna Melt
What makes this tuna melt the “ultimate”? It could be the flurry of fresh dill. Or the briny capers, or the pickled jalapeños. Or it could be all of the above, in one perfect sandwich.
- Photo by Heidi's Bridge, styling by Anna Billingskog3/32
Sloppy Joes
Sloppy joes are the perfect way to get dinner on the table, fast. We recommend serving them with an equally quick coleslaw, but the chips and pickles are nonnegotiable.
- Photograph by Isa Zapata, food styling by Pearl Jones, prop styling by Emma Fishman4/32
Panini Alla Norma
Inspired by Italian Pasta Alla Norma, these eggplant, tomato, and mozzarella sandwiches make an easy, portable lunch. And no, you don’t need a panini press to make them: Use a heavy cast-iron skillet to weigh down the sandwiches while they cook.
- Photograph by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Stephanie De Luca5/32
Make-Ahead Egg and Cheese Sandwiches
Assemble, wrap, and freeze these simple sandwiches for the most convenient make-ahead breakfast.
- Photograph by Isa Zapata, Food Styling by Kaitlin Wayne, Prop Styling by Gerri K. Williams6/32
Thanksgiving Leftovers Turkey Club
It is possible to fit an entire Thanksgiving meal into a mouthwatering sandwich. The trick? Go double-decker with not just two, but three slices of bread.
- Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Paola Andrea7/32
Spicy Chorizo Patty Melt
Melty cheese, spicy chorizo, sizzled chiles, and onions...now that’s the patty melt of our dreams. This eclectic, highly loveable sandwich is fantastic on rainy days, cold nights, or whenever you need some spicy comfort food.
- Photograph by Isa Zapata, Food Styled by Sean Dooley8/32
Gochujang-Glazed Fried Chicken Sandwich
Resist the urge to dunk your fried chicken in this sweet-spicy gochujang glaze. Instead, drape a generous blanket of sauce over the top to maintain maximum crunch. The side of fries? Dunk ��em all day long.
- Photograph by Isa Zapata9/32
Curried Tomato Sandwich
Toast crusty sourdough bread in curry-infused oil to take an otherwise straightforward tomato sandwich to new heights. When you’ve had your fill of sandwiches (if that’s even possible), check out some of our other favorite ways to use a juicy, ripe tomato.
- Alex Lau10/32
BA's Best Fried Chicken Sandwich
This sandwich is engineered for maximum impact. Each element is awesome, but it’s the way they come together that puts it over the top.
- Photograph by Isa Zapata11/32
Peach and Prosciutto Sandwich
If summer were a ham sandwich, it would be full of perfectly ripe peaches, prosciutto, and fresh basil. Double the ingredients and build on a whole baguette to make a picnic lunch for two.
- Photo by Alex Lau12/32
Pork Katsu Sandwich
This crispy pork sandwich comes by way of once-beloved LA eatery, Konbi. You’ll marinate the meat in shio koji, a cultured rice seasoning used in Japanese cuisine, to ensure it stays extra juicy.
- Photograph by Emma Fishman13/32
Smashroom Sandwich
Seared mixed mushrooms bring a big boost of umami, while mozzarella, pickled peppers, and pesto add brightness. Rub the grilled bread with a clove of garlic to amp up the flavor (FYI: this trick also works wonders on tomato crostini).
- Photo by Isa Zapata, Food Styling by Pearl Jones, Prop Styling by Anne Eastman14/32
Inside-Out Kimchi Grilled Cheese
Kimchi can make almost anything taste just a little better—including a grilled cheese sandwich. The funky fermented cabbage pairs perfectly with rich, melty cheddar and butter-fried bread.
- Photograph by Emma Fishman, food styling by Micah Morton, prop styling by Elizabeth Jaime15/32
Seared Squash and Halloumi Burgers
Salting the squash planks before searing draws out their excess moisture, helping them char and deeply caramelize over the heat.
- Photograph by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio16/32
Istanbul’s Famous Mackerel Sandwiches
Sear mackerel fillets with the skin on to add an extra layer of crunch to this dynamic sandwich.
- Photograph by Heami Lee, food styling by Frances Boswell, prop styling by Sophie Strangio17/32
Bombay Sandwich
Caramelized onions are one thing, but onion jam takes the cooked veg to a whole new territory. Make a double batch to save for your next cheese plate.
- Photo by Heami Lee, food styling by Judy Haubert, prop styling by Rebecca Bartoshesky18/32
Garlic Bread Grilled Cheese
How can one improve upon the already perfect grilled cheese sandwich? By switching out the sliced white bread for garlic bread, of course. And no, that cheese pull isn’t from sliced American—it’s cheddar or bust.
- Photo by Emma Fishman, Food Styling by Tami Hardeman19/32
Open-Face Eggplant Sandwiches With Ricotta and Pickled Onions
Yes, an open-faced sandwich is still a sandwich. And it’s one you’ll happily gobble down when it’s piled with seared and marinated eggplant, honey-garlic ricotta, fresh basil, and toasted walnuts.
- Photo by Chelsie Craig, food styling by Pearl Jones20/32
Bulgogi Meatloaf Sandwich
While a thick slab of bulgogi meatloaf would sit pretty next to a scoop of Korean potato salad, we recommend giving it a quick kiss on the griddle and then piling it onto a sandwich with your favorite kimchi.
- Photo by Chelsie Craig, Food Styling by Pearl Jones21/32
Big Ass Beach Hoagie
You could stop by the deli for sandwiches on your way to the beach. Or you could make one giant Italian hoagie, which serves 4 of your nearest and dearest.
- Photo by Chelsie Craig, Food Styling by Pearl Jones22/32
Spicy Chicken Katsu Sandwiches
We’re giving shatteringly crunchy katsu the Nashville hot chicken treatment in this all-star sandwich recipe. Pounding the chicken breast ultra-thin creates more surface area for the panko to cling to, which results in an intensely crispy texture.
- Photo by Alex Lau, Food Styling by Judy Mancini23/32
Grilled Chicken Sandwich With Caesar-ish Dressing
This is not your average chicken sandwich recipe. A mustardy twist on Caesar dressing doubles as the marinade and the base for the requisite special sauce. Instead of frying, the chicken chars to near-blackened perfection on the grill.
- Photo by Alex Lau, food styling by Chris Morocco24/32
Fried Fish Sandwiches with Cucumbers and Tartar Sauce
While we love a fried fish sandwich, deep-frying indoors can be a hassle. Solution: Set a cast-iron skillet directly over the fire of your outdoor grill, then fry away.
- Photo by Chelsea Kyle25/32
Kale Reuben
You won’t miss the corned beef when it comes to this Reuben. In its place, cook sturdy kale with caramelized garlic until it’s tender, flavorful, and robust enough to hold its own between two slices of bread.
- Photo by Alex Lau, Food Styling by Susie Theodorou26/32
Wylie Dufresne’s Scrambled Egg Sandwich
A few pats of cream cheese deliver the creamiest, dreamiest scrambled eggs, resulting in an egg and cheese sandwich that’s fancy enough to serve for brunch.
- Photo by Alex Lau, food styling by Yekaterina Boytsova, prop styling by Emily Eisen27/32
Broccolini Cheesesteaks
Who said a cheesesteak had to be a beef sandwich? This version trades the meat for charred, frizzled broccolini. Punchy romesco sauce and gooey provolone cheese elevate it from vegetarian swap to modern classic.
- Photo by Alex Lau, Food Styling by Susie Theodorou28/32
Spiced Sweet Potato Sandwich With Feta
Most of the components of this vegetarian sandwich recipe can be prepared in advance; come lunchtime, you need only assemble. Best desk lunch ever.
- Photo by Chelsie Craig, food styling by Anna Billingskog29/32
Sriracha-Braised Brisket Sandwiches
A strong argument can be made that a brisket sandwich is the best BBQ sandwich, and this one might just close the case. It’s braised instead of smoked for the juiciest meat, then piled on top of potato rolls (or mini potato rolls if you want to serve sliders for a crowd).
- Photo by Alex Lau30/32
Green Goddess Crunch Sandwich
In a veggie-centric sandwich, the cheese makes all the difference. Use the freshest mozzarella you can find here—or better yet, make your own.
- Photograph by Isa Zapata, food styling by Emilie Fosnocht, prop styling by Gerri Williams31/32
Buttery Shrimp Rolls
We all love a lobster roll. But if claw meat isn’t in your budget, try a more affordable, equally-lovable shrimp roll. Pro tip: line the buttered buns with lettuce leaves to keep the bread from going soggy.
- Christopher Testani32/32
Ultimate BLT
Rick Martinez knows it’s hard to improve on the most classic sandwich recipes, like a BLT. Instead, he focuses on making each component as tasty as possible: glazing the bacon, flavoring the mayo with either lemon and herbs or sriracha, and limiting your consumption to peak tomato season kicks this family favorite up several notches.