Recipe information
Yield
Makes about 1/4 cup Servings
Ingredients
1
tablespoon chopped fresh oregano
1
tablespoon sumac
1
tablespoon ground cumin
1
tablespoon sesame seeds
1
teaspoon kosher salt
1
teaspoon freshly ground black pepper
Preparation
Combine chopped fresh oregano, sumac, ground cumin, and sesame seeds. Stir in kosher salt and freshly ground black pepper. DO AHEAD Can be made 2 weeks ahead. Store airtight at room temperature.