Peden + Munk
Warming the honey with rose water infuses it with flavor.
Recipe information
Yield
8 Servings
Ingredients
3
tablespoons pine nuts
¼
cup honey
½
teaspoon rose water or orange-flower water
3
cups plain Greek yogurt
16
fresh figs, halved
Preparation
Step 1
Toast pine nuts in a dry small skillet over medium-low heat, tossing often, until golden brown, about 4 minutes. Immediately transfer to a plate.
Step 2
Heat honey and rose water in a small saucepan over medium heat, stirring occasionally, until very runny, about 1 minute (do not let boil); let cool.
Step 3
Serve yogurt and figs drizzled with warm honey mixture and topped with pine nuts.
Nutrition Per Serving
Calories (kcal) 240 Protein (g) 7 Carbohydrates (g) 30 Dietary Fiber (g) 3 Total Sugars (g) 27 Fat (g) 11 Sodium (mg) 26 Saturated Fat (g) 7