Recipe information
Yield
Makes about 1 cup
Ingredients
1
/3 cup caraway seeds (generous 1 ounce)
1
/3 cup cumin seeds (about 1 ounce)
3
tablespoons cardamom seeds (about 1/2 ounce)
1
tablespoon whole black peppercorns
4
whole cloves
3
tablespoons coarse kosher salt
3
tablespoons ground turmeric
Preparation
Step 1
Heat heavy large skillet over medium-high heat. Add first 5 ingredients; toast until aromatic and cumin seeds are slightly darker, stirring often, about 2 minutes. Cool slightly. Working in batches, finely grind spice mixture and salt in spice mill. Transfer to medium bowl. Whisk in turmeric. Transfer to airtight container. DO AHEAD Can be made 1 month ahead. Store at room temperature.