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Bon Appétit

Steak Tacos with Cilantro-Radish Salsa

4.2

(114)

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Christina Holmes

Radishes make a crunchy salsa for this steak taco recipe—or for any other tacos you’re serving this summer.

Recipe information

  • Total Time

    20 minutes

  • Yield

    4 Servings

Ingredients

2

tablespoons vegetable oil, divided

1

pound skirt or flank steak

Kosher salt and freshly ground black pepper

½

cup fresh cilantro leaves with tender stems, divided

4

radishes, trimmed, chopped

2

spring onions or 4 scallions, white and pale-green parts only, thinly sliced

½

serrano chile or jalapeño, seeds removed if desired, finely chopped

2

tablespoons fresh lime juice

8

corn tortillas, warmed

2

oz. queso fresco or Cotija cheese, crumbled

Preparation

  1. Step 1

    Heat 1 Tbsp. oil in a large skillet over high heat. Season steak with salt and pepper and cook about 5 minutes per side for medium-rare. Let steak rest 5 minutes.

    Step 2

    Meanwhile, chop half of cilantro and toss with radishes, onions, chile, lime juice, and remaining 1 Tbsp. oil in a medium bowl. Season radish salsa with salt and pepper.

    Step 3

    Slice steak and serve on tortillas topped with radish salsa, queso fresco, and remaining cilantro.

Nutrition Per Serving

Calories (kcal) 440 Fat (g) 21 Saturated Fat (g) 6 Cholesterol (mg) 70 Carbohydrates (g) 22 Dietary Fiber (g) 3 Total Sugars (g) 1 Protein (g) 35 Sodium (mg) 330
Explore Bon AppétitTacoSteakBeefMeatCilantroRadishVegetableEasyQuickWeeknight MealsMainNut-FreeGluten-FreeHealthyishDinner
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Reviews (114)

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  • Great recipe! We've made it twice in two weekends. Worked well served with feta instead of queso fresco. Added additional lime juice for a little more acidity in the radish salsa.

    • Ben B.

    • Seattle, WA

    • 11/12/2021